1 bowl peanut butter cup dump cake delight devours time
If you’re looking for a dessert that’s not just delicious but also incredibly easy to whip up, then you’ve stumbled upon the perfect recipe! This 1 bowl peanut butter cup dump cake delight devours time in the best way possible. Imagine a warm cake that combines rich chocolate with creamy peanut butter, all baked together in one dish. It’s the kind of indulgence that makes busy weeknights feel special and family gatherings feel like a cozy celebration.
I’ve made this cake countless times, and it always disappears faster than I can set the table! It’s perfect for any occasion—whether you’re hosting friends or just treating yourself after a long day. Plus, it requires minimal effort, making it a favorite in my kitchen!
Why You’ll Love This Recipe
- Super Simple: Just mix everything in one bowl and pour it into a dish—no complicated steps here!
- Family-Friendly: The kids will go crazy for the peanut butter cups, making it a hit for everyone.
- Make-Ahead Convenience: You can prepare it ahead of time and pop it in the oven when you’re ready to serve.
- Decadent Flavor: The combination of chocolate and peanut butter creates an irresistible taste that everyone loves.
Ingredients You’ll Need
These are simple, wholesome ingredients that you probably already have at home! Each one plays a part in creating that rich flavor you crave.
For the Cake
- 1 box chocolate cake mix
- 1 cup peanut butter
- 1/2 cup melted butter
- 1 1/2 cups milk
- 1 cup mini peanut butter cups
- 1/2 cup chocolate chips
Variations
This recipe is wonderfully flexible, allowing for some fun twists! Here are a few ideas to make this dump cake even more delightful:
- Add some crunch: Toss in some chopped nuts like peanuts or walnuts for an extra texture.
- Switch up the chocolate: Try using white chocolate chips instead of regular ones for a different flavor profile.
- Go fruity: Add sliced bananas on top before baking for a delicious banana-peanut butter combo.
- Change the frosting: Drizzle with caramel sauce after baking for an added layer of sweetness.
How to Make 1 bowl peanut butter cup dump cake delight devours time
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). This is crucial because a hot oven ensures even baking right from the start.
Step 2: Prepare Your Baking Dish
Grease a 9×13-inch baking dish with butter or cooking spray. This step prevents any sticking and makes cleanup easier later on—trust me, you’ll want every bite of this delicious cake!
Step 3: Spread the Peanut Butter Layer
Spread your peanut butter evenly over the bottom of the greased dish. This creates a heavenly base that will melt into the cake as it bakes, giving each bite that creamy goodness we all love.
Step 4: Mix Your Cake Batter
In a large bowl, combine your cake mix, melted butter, and milk. Mix until smooth; this batter should be thick but pourable. Mixing well ensures there are no lumps and results in a tender cake.
Step 5: Pour Over Peanut Butter
Gently pour your batter over the peanut butter layer. Don’t worry about being perfect here; it will all meld together beautifully during baking!
Step 6: Add Toppings
Sprinkle mini peanut butter cups and chocolate chips generously over the top of your batter. These toppings will create delightful pockets of chocolatey goodness as they melt into the cake.
Step 7: Bake to Perfection
Place your dish in the oven and bake for about 35-40 minutes or until a toothpick inserted comes out clean. Keep an eye on it; when it’s done, you’ll notice golden edges and a soft center.
Step 8: Cool & Serve
Once baked, let your cake cool slightly before serving. This allows flavors to settle and makes slicing easier. Serve warm with ice cream or whipped topping if desired!
Enjoy every single bite of your homemade 1 bowl peanut butter cup dump cake delight devours time!
Pro Tips for Making 1 bowl peanut butter cup dump cake delight devours time
This delightful dessert is as fun to make as it is to eat, and with a few simple tips, you’ll ensure that every bite is pure perfection!
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Use Room Temperature Ingredients: Bringing your eggs and milk to room temperature before mixing helps the batter come together smoothly, resulting in a more even bake.
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Don’t Skip the Greasing: Greasing the baking dish properly prevents sticking, making it easier to serve and ensuring your cake comes out cleanly without any messy leftovers clinging to the pan.
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Check for Doneness: Since ovens vary, start checking for doneness a few minutes before the recommended baking time. A toothpick should come out clean or with just a few crumbs attached.
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Let It Cool: Allowing the cake to cool for at least 10-15 minutes makes it easier to cut and helps enhance its flavors as they meld together while resting.
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Experiment with Add-Ins: Feel free to add other ingredients like chopped nuts or different types of chocolate chips for additional flavor and texture variations.
How to Serve 1 bowl peanut butter cup dump cake delight devours time
Serving this scrumptious dump cake can be just as enjoyable as making it! With a bit of creativity, you can turn this dessert into a showstopper.
Garnishes
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Whipped Coconut Cream: A dollop of whipped coconut cream adds a light and airy touch that complements the richness of the cake beautifully.
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Chocolate Drizzle: A simple drizzle of melted chocolate over each serving elevates the dessert’s visual appeal and enhances its chocolatey goodness.
Side Dishes
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Fresh Fruit Salad: A mix of seasonal fruits provides a refreshing contrast to the sweetness of the dump cake and adds a burst of color to your plate.
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Vanilla Ice Cream: A scoop of creamy vanilla ice cream creates a classic pairing with warm desserts, giving you that delightful hot-and-cold experience.
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Coffee or Tea: Pairing this cake with a warm cup of coffee or herbal tea balances the sweetness while offering a comforting beverage choice for your guests.
By following these serving suggestions, you’ll create an inviting presentation that’s sure to impress family and friends. Enjoy every moment with your delicious 1 bowl peanut butter cup dump cake delight devours time!
Make Ahead and Storage
This peanut butter cup dump cake is not only delicious but also perfect for meal prep! You can easily make this treat ahead of time and enjoy it whenever you crave a sweet indulgence.
Storing Leftovers
- Allow the cake to cool completely before storing.
- Cover the leftovers tightly with plastic wrap or transfer them to an airtight container.
- Store in the refrigerator for up to 5 days.
Freezing
- Let the cake cool completely.
- Cut it into individual portions for easy access later.
- Wrap each piece in plastic wrap and then place them in a freezer-safe bag or container.
- Freeze for up to 3 months.
Reheating
- To reheat, remove a portion from the freezer and let it thaw in the refrigerator overnight.
- Warm it in the microwave for about 20-30 seconds or until heated through.
- Enjoy warm for that fresh-baked taste!
FAQs
Here are some common questions you might have about this delightful dessert.
Can I make 1 bowl peanut butter cup dump cake delight devours time gluten-free?
Absolutely! You can substitute the chocolate cake mix with a gluten-free version available at most grocery stores. Just check the ingredients to ensure all other components are gluten-free as well.
How long does it take to prepare 1 bowl peanut butter cup dump cake delight devours time?
This easy recipe takes just 10 minutes of prep time! With a total baking time of 35-40 minutes, you’ll have a delicious dessert ready in under an hour.
Can I use other types of chocolate chips?
Yes! Feel free to experiment with dark chocolate, white chocolate, or even dairy-free chips to suit your preferences and dietary needs.
What if I don’t have mini peanut butter cups?
No worries! You can chop regular peanut butter cups into smaller pieces, or replace them with chopped nuts or any favorite chocolate candies you have on hand.
Final Thoughts
I hope you feel inspired to whip up this comforting and indulgent peanut butter cup dump cake! It’s a special treat that brings joy to any occasion, and I’m excited for you to experience its delightful flavors. Don’t hesitate to share your thoughts or variations after making it—your journey in the kitchen is what makes cooking so magical. Happy baking!
1 bowl peanut butter cup dump cake delight devours time
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
If you’re on the hunt for a quick and indulgent dessert, look no further than this delightful 1 bowl peanut butter cup dump cake. This easy-to-make treat combines the rich flavors of chocolate and creamy peanut butter into a single dish, making it an ideal choice for busy weeknights or family gatherings. With minimal preparation and just one bowl to clean, you’ll find that this cake is not only delicious but also stress-free to whip up. Sprinkle mini peanut butter cups and chocolate chips on top, and let them melt into the warm cake as it bakes to perfection. Whether enjoyed warm or at room temperature, this dessert is sure to satisfy your sweet cravings!
Ingredients
- 1 box chocolate cake mix
- 1 cup peanut butter
- 1/2 cup melted butter
- 1 1/2 cups milk
- 1 cup mini peanut butter cups
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish to prevent sticking.
- Spread the peanut butter evenly across the bottom of the greased dish.
- In a large bowl, mix together the cake mix, melted butter, and milk until smooth.
- Pour the batter over the peanut butter layer in the baking dish.
- Top with mini peanut butter cups and chocolate chips.
- Bake for 35-40 minutes or until a toothpick comes out clean.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 28g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
