Raspberry Brownies
If you’re looking for a sweet treat that’s both delicious and easy to whip up, you’ve landed in the right spot! These Raspberry Brownies have quickly become a favorite in my home, and I can’t wait to share them with you. What makes these brownies so special is their comforting fudginess paired with the bright, tangy flavor of fresh raspberries. Perfect for busy weeknights or family gatherings, they are sure to be a hit!
The best part? You can make these delightful brownies in no time at all, thanks to the handy brownie mix. Just think of all the smiles (and happy taste buds) you’ll create when you serve these up!
Why You’ll Love This Recipe
- Quick and Easy: With just a box mix and a few fresh ingredients, you can have these brownies ready in about an hour.
- Deliciously Indulgent: The rich chocolate flavor combined with tart raspberries creates a mouthwatering treat that everyone will love.
- Family-Friendly: Kids adore them! They are perfect for baking together as a family or surprising loved ones with a sweet gift.
- Versatile: Whether it’s a casual lunch or a festive occasion, these brownies fit right in and steal the show.
- Make Ahead: Bake them ahead of time and enjoy them throughout the week—if they last that long!
Ingredients You’ll Need
These Raspberry Brownies come together with simple, wholesome ingredients that you probably already have on hand. Let’s gather what we need for this delightful treat!
For the Brownies
- 1 box Brownie Mix + Ingredients on the Box
- 1 cup Raspberries
- 2 tbsp Raspberry Jam
Variations
This recipe is wonderfully flexible! Here are some fun ways to switch things up:
- Add Nuts: Toss in some chopped walnuts or pecans for an extra crunch.
- Experiment with Other Fruits: Try blueberries or cherries instead of raspberries for a different flavor twist.
- Make It Vegan: Use plant-based substitutes for eggs and oil as indicated on your brownie mix box.
- Top with Whipped Cream: Serve your brownies with a dollop of coconut whipped cream for an indulgent dessert.
How to Make Raspberry Brownies
Step 1: Preheat Your Oven
Start by preheating your oven to the temperature indicated on the box for an 8 x 8 pan. This step ensures that your brownies bake evenly. Don’t forget to spray your pan with non-stick spray—it helps with easy removal later!
Step 2: Prepare Your Brownie Mix
Next, prepare the brownie mix according to the directions on the back of the box. This is where the magic begins! Stir it well until smooth; this will give your brownies that luscious texture we all love.
Step 3: Add Raspberries
Gently fold in those beautiful raspberries into your brownie batter. Not only do they add color, but they also introduce a delightful burst of flavor with every bite.
Step 4: Swirl in Raspberry Jam
Take your raspberry jam and drop it in small dollops over the top of your batter. Use the end of a knife to swirl it in gently. This adds an extra layer of raspberry goodness—trust me; it elevates these brownies from great to spectacular!
Step 5: Top with More Raspberries
For an extra fruity touch, press additional raspberries into the top of your brownie batter. This step is not only pretty but ensures each piece has that yummy raspberry flavor right at the top.
Step 6: Bake!
Now it’s time to bake according to the directions on the box. While they’re baking, your kitchen will fill with an irresistible aroma that will have everyone eagerly waiting for dessert.
And there you have it—your very own batch of Raspberry Brownies! Enjoy every fudgy bite!
Pro Tips for Making Raspberry Brownies
Making Raspberry Brownies is a delightful adventure, and with these tips, you’ll ensure they turn out perfectly every time!
- Use Fresh Raspberries: Fresh raspberries add a burst of flavor and moisture. They create a beautiful contrast with the rich brownie base.
- Don’t Overmix the Batter: Gently fold in the raspberries to maintain their integrity. Overmixing can lead to tough brownies instead of the soft, fudgy texture we love.
- Swirl the Jam Carefully: When adding raspberry jam, use a gentle hand. Swirling too vigorously can break down the raspberries and create a mess rather than beautiful streaks.
- Check for Doneness: Ovens can vary in temperature; start checking your brownies a few minutes before the time suggested on the box. A toothpick should come out with moist crumbs, not wet batter.
- Let Them Cool Completely: Allow your brownies to cool in the pan before cutting them. This helps them set up nicely and makes for cleaner slices.
How to Serve Raspberry Brownies
Serving your Raspberry Brownies can be as fun as making them! Here are some ideas to present these sweet treats beautifully.
Garnishes
- Powdered Sugar: A light dusting of powdered sugar adds an elegant touch and enhances the visual appeal without overwhelming sweetness.
- Mint Leaves: Fresh mint leaves provide a pop of color and a refreshing aroma that complements the tangy raspberries beautifully.
Side Dishes
- Vanilla Coconut Ice Cream: This dairy-free ice cream offers a creamy counterpart to the fudgy brownies while keeping it light and fruity.
- Fresh Fruit Salad: A mix of seasonal fruits like strawberries, blueberries, and kiwi adds a refreshing balance to the richness of the brownies.
- Whipped Coconut Cream: Lightly sweetened whipped coconut cream serves as a luscious topping that’s perfect for spooning over warm brownies.
- Herbal Tea: A soothing cup of herbal tea can cleanse your palate, making each bite of brownie even more enjoyable.
With these serving suggestions and tips in mind, your Raspberry Brownies will not only taste divine but also impress everyone at your gathering! Enjoy baking!
Make Ahead and Storage
These Raspberry Brownies are perfect for meal prep! Not only do they make a delightful treat for any occasion, but they also store wonderfully, allowing you to enjoy their rich flavor throughout the week.
Storing Leftovers
- Allow the brownies to cool completely before storing.
- Cut into squares and place them in an airtight container.
- Store at room temperature for up to 3 days or in the refrigerator for up to a week.
Freezing
- Wrap each brownie square individually in plastic wrap to prevent freezer burn.
- Place wrapped brownies in a freezer-safe bag or container.
- Freeze for up to 3 months. Thaw overnight in the refrigerator before enjoying.
Reheating
- To enjoy warm brownies, preheat your oven to 350°F (175°C).
- Place the brownies on a baking sheet and heat for about 10 minutes.
- Alternatively, microwave individual squares for about 15-20 seconds until warm.
FAQs
Here are some common questions that might pop into your mind:
Can I use fresh raspberries for my Raspberry Brownies?
Absolutely! Fresh raspberries add a burst of flavor and color to your brownies. Just be sure to rinse and dry them thoroughly before mixing them into the batter.
How do I store leftover Raspberry Brownies?
To keep your Raspberry Brownies fresh, store them in an airtight container at room temperature for up to 3 days or refrigerate them for a week.
Can I freeze Raspberry Brownies?
Yes! These delicious treats can be frozen. Wrap each brownie individually and place them in a freezer-safe bag. They’ll stay good for up to 3 months!
What makes these Raspberry Brownies special?
The combination of rich chocolate brownie mix with tangy raspberries creates an irresistible treat that’s both fudgy and fruity!
How long do Raspberry Brownies need to bake?
Follow the baking time indicated on your brownie mix box, typically around 50 minutes for an 8 x 8 pan. Just keep an eye on them as ovens may vary!
Final Thoughts
This Raspberry Brownies recipe is truly special because it combines simplicity with delightful flavors that everyone will love. I hope you enjoy making these decadent treats as much as I do—whether it’s for a special occasion or just because you deserve something sweet! Happy baking, and don’t forget to share your creations with friends and family!
Raspberry Brownies
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Indulge in a delightful treat with these easy-to-make Raspberry Brownies! These fudgy brownies combine rich chocolate flavor with the tartness of fresh raspberries, creating a mouthwatering dessert that is perfect for any occasion. Whether you’re treating yourself after a long day or surprising loved ones at a gathering, this recipe offers both simplicity and delicious taste. Made with just a box mix and a few fresh ingredients, these brownies come together quickly, making them an ideal choice for busy weeknights. Plus, they can be made ahead of time, so you always have something sweet on hand!
Ingredients
- 1 box brownie mix + ingredients on the box
- 1 cup fresh raspberries
- 2 tablespoons raspberry jam
Instructions
- Preheat your oven according to the box directions for an 8 x 8 pan. Spray the pan with non-stick spray.
- Prepare the brownie mix as directed on the box until smooth.
- Gently fold in the fresh raspberries.
- Swirl in small dollops of raspberry jam using a knife.
- Press additional raspberries on top before baking.
- Bake according to box instructions until done.
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
