If you’re looking for a comforting dish that warms the heart and fills the belly, then you’ve come to the right place! This Easy Homemade Chicken Korma with Flatbread or Rice is one of my all-time favorites. It’s rich, creamy, and bursting with flavor, making it perfect for cozy weeknight dinners or special family gatherings. There’s something so satisfying about creating this dish at home; the aroma wafting through your kitchen will transport you to a bustling market in India.

This recipe is not only delicious but also simple to make. You’ll love how quickly it comes together, allowing you to spend more time enjoying your meal with loved ones. Whether served over fluffy rice or alongside warm flatbread, this chicken korma is sure to become a cherished staple in your household!

Why You’ll Love This Recipe

Quick and Easy: With just 30 minutes from start to finish, you can whip up a delightful meal even on busy evenings.
Flavorful and Comforting: The blend of spices creates a rich taste that will leave everyone wanting more.
Family-Friendly: It’s mild enough for kids but still packed with flavor for adults, making it a hit for all ages.
Versatile Serving Options: Whether you prefer rice or flatbread, this dish pairs beautifully with both.
Make-Ahead Convenience: You can prepare the korma in advance and simply reheat it when you’re ready to serve.

Ingredients You’ll Need

You won’t need any fancy ingredients for this recipe! Just gather some simple, wholesome items from your pantry and fridge. Here’s what you’ll need:

For the Chicken Korma:

2 tbsp ghee or sunflower oil
1 onion, peeled and finely chopped
3 chicken breasts (approx. 525g / 1.1 lbs), cut into bite-sized pieces
2 garlic cloves, peeled and minced
2 tsp minced ginger
1 tsp ground cumin
1½ tsp ground coriander
1½ tsp garam masala
½ tsp mild chili powder (optional, for gentle warmth)
½ tsp ground turmeric
¼ tsp salt
¼ tsp white pepper
2 tbsp tomato purée (paste)
½ cup (120 ml) full-fat plain or natural yogurt
½ cup (120 ml) coconut cream (see note)
2 tbsp ground almonds
1 tbsp sugar
4 tbsp (60 ml) double (heavy) cream

To Serve:

2 tbsp freshly chopped coriander (cilantro)
Boiled rice and/or flatbread (such as chapati or naan)

Variations

One of the best things about this Easy Homemade Chicken Korma is its flexibility! Feel free to mix things up based on what you have at home.

Swap the protein: Use turkey, lamb, or even chickpeas for a hearty vegetarian version!
Add veggies: Toss in some spinach or bell peppers during cooking for added nutrition.
Make it spicier: If you enjoy some heat, add more chili powder or fresh chilies to kick up the flavor.
Go nut-free: Omit the ground almonds if you’re avoiding nuts; it will still be delicious!

How to Make Easy Homemade Chicken Korma with Flatbread or Rice

Step 1: Sauté the Aromatics

Heat the ghee or sunflower oil in a large frying pan over medium heat. Add the chopped onion and cook for about 5 minutes, stirring often. This step is crucial because sautéing the onions until they are softened and translucent helps release their natural sweetness.

Step 2: Brown the Chicken

Now it’s time to add those lovely chicken pieces! Cook them for another 5 minutes, stirring occasionally until they are sealed and lightly golden. Browning adds depth of flavor that is essential for a delicious korma.

Step 3: Add the Spices

Stir in the garlic, ginger, cumin, coriander, garam masala, chili powder (if using), turmeric, salt, white pepper, and tomato purée. Cook this mixture for 2 minutes while stirring well to coat each piece of chicken evenly. This step infuses everything with aromatic spices!

Step 4: Simmer the Sauce

Next comes the creamy goodness! Add yogurt, coconut cream, ground almonds, and sugar. Stir everything together until well combined. Bring it all to a gentle boil before reducing the heat to simmer for 6–8 minutes. This allows the flavors to meld beautifully while ensuring that your chicken is fully cooked and tender.

Step 5: Finish with Cream

When your chicken is cooked through and smells heavenly—stir in that luscious double cream! This final touch adds richness that makes every bite irresistible.

Step 6: Serve

It’s time to dig in! Spoon your fragrant korma over boiled rice or serve it alongside warm flatbread. Don’t forget to garnish with fresh coriander (cilantro) for an extra pop of flavor!

Enjoy your delicious homemade chicken korma—it’s sure to be a new favorite!

Pro Tips for Making Easy Homemade Chicken Korma with Flatbread or Rice

Making chicken korma at home can be a delightful experience, and these tips will help ensure your dish turns out perfectly every time!

Use Fresh Spices: Fresh spices enhance the flavor of your korma significantly. Ground spices lose potency over time; using freshly ground spices will give you a more aromatic and vibrant dish.
Marinate the Chicken: For even more flavor, consider marinating the chicken in yogurt and spices for at least 30 minutes before cooking. This process helps tenderize the meat and infuse it with delicious flavors.
Adjust the Heat: If you’re sensitive to heat, start with less chili powder and gradually add more to find your perfect level of warmth. Remember, you can always add more spice, but it’s hard to take it out once added!
Keep It Creamy: To achieve that rich and creamy texture, make sure to stir the heavy cream in at the end and avoid boiling after adding it. This keeps the sauce smooth and prevents curdling.
Let It Rest: Allowing your korma to sit for a few minutes before serving lets the flavors meld together beautifully. This resting period enhances the overall taste!

How to Serve Easy Homemade Chicken Korma with Flatbread or Rice

Presenting your chicken korma can be as enjoyable as making it! There are many ways to serve this dish that will impress your family or guests.

Garnishes

Fresh Coriander: Chopped fresh coriander not only adds a vibrant color but also a burst of freshness that complements the rich flavors of korma.
Sliced Red Onions: Lightly pickled or just raw, sliced red onions provide a crunchy contrast that balances the creaminess of the dish.

Side Dishes

Boiled Rice: Fluffy boiled rice is a classic accompaniment that soaks up all the delicious korma sauce, making each bite satisfying.
Chapati: This whole wheat flatbread is perfect for scooping up korma. Its slightly nutty flavor pairs wonderfully with spiced dishes.
Cucumber Raita: A cooling yogurt-based side dish with cucumber can counteract the heat of the spices while adding a refreshing element.
Vegetable Samosas: Crispy vegetable samosas are a great starter that will complement your meal beautifully. Their savory filling makes them an excellent choice alongside korma.

With these simple ideas and tips, you’ll create an unforgettable dining experience centered around your Easy Homemade Chicken Korma with Flatbread or Rice! Enjoy every flavorful bite!

Make Ahead and Storage

This Easy Homemade Chicken Korma is perfect for meal prep, making it a great option for busy weeknights. You can easily store leftovers or even prepare it in advance to enjoy later, ensuring you always have a delicious meal at hand.

Storing Leftovers

Allow the chicken korma to cool completely before storing.
Transfer it to an airtight container and refrigerate.
Leftovers can be stored in the fridge for up to 3 days.

Freezing

To freeze, let the korma cool and then place it in a freezer-safe container.
Ensure there is some space at the top of the container for expansion.
It can be frozen for up to 3 months.

Reheating

Thaw the frozen korma in the refrigerator overnight before reheating.
Reheat gently on the stove over medium heat until warmed through.
You may need to add a splash of water or coconut cream to loosen the sauce if it thickens.

FAQs

Here are some common questions about making this delightful dish!

Can I make Easy Homemade Chicken Korma with Flatbread or Rice ahead of time?

Absolutely! This dish is perfect for meal prep. You can prepare it in advance and store leftovers easily.

What can I serve with Easy Homemade Chicken Korma?

You can serve this flavorful korma with boiled rice or warm flatbreads like chapati or naan for a complete meal.

Is there a substitute for yogurt in the Chicken Korma recipe?

Yes, you can use plant-based yogurt alternatives if you prefer non-dairy options. Just ensure they are plain and unsweetened.

How spicy is this Easy Homemade Chicken Korma?

The spice level is quite mild, but you can adjust the chili powder according to your taste preferences.

Final Thoughts

I hope you enjoy making this Easy Homemade Chicken Korma with Flatbread or Rice as much as I do! It’s a comforting dish that brings warmth and flavor to any table. Whether you’re cooking for family or just treating yourself, this recipe is sure to impress. Happy cooking, and don’t forget to share your experience!

Easy Homemade Chicken Korma with Flatbread or Rice

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Author: Madison
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: Serves approximately 4
Category: Main
Method: Frying
Cuisine: Indian

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Description

If you’re craving a warm, comforting meal that bursts with flavor, look no further than this Easy Homemade Chicken Korma with Flatbread or Rice. This creamy dish combines tender chicken with aromatic spices and rich coconut cream, creating a delightful experience for your taste buds. Perfect for busy weeknights or special family dinners, you’ll love how quickly it comes together—allowing you to create cherished moments around the table without spending hours in the kitchen. Serve it over fluffy rice or alongside soft flatbread for an unforgettable meal that will have everyone asking for seconds!

Ingredients

Scale

2 tbsp ghee or sunflower oil
1 onion, finely chopped
3 chicken breasts (approx. 525g), cut into bite-sized pieces
2 garlic cloves, minced
2 tsp minced ginger
1 tsp ground cumin
1½ tsp ground coriander
1½ tsp garam masala
½ tsp mild chili powder (optional)
½ tsp ground turmeric
¼ tsp salt
¼ tsp white pepper
2 tbsp tomato purée
½ cup yogurt
½ cup coconut cream
2 tbsp ground almonds
1 tbsp sugar
4 tbsp double cream

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Instructions

Heat the ghee or sunflower oil in a large frying pan over medium heat. Sauté the chopped onion for about 5 minutes until softened.
Add the chicken pieces and cook for another 5 minutes until golden brown.
Stir in garlic, ginger, and spices; cook for 2 minutes until fragrant.
Add tomato purée, yogurt, coconut cream, ground almonds, and sugar; bring to a gentle boil and then simmer for 6–8 minutes.
Stir in double cream just before serving to achieve a creamy texture.