Name: Cinnamon Sugar French Toast Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 2 tsp baking powder; 1/4 tsp salt; 1/2 cup unsalted butter (melted); 1 cup milk; 2 large eggs; 1 tsp ground cinnamon; 1/4 tsp ground nutmeg; 1/4 tsp vanilla extract; 1/2 cup granulated sugar (for coating); 1 tbsp ground cinnamon (for coating)

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If you’re looking for a cozy breakfast treat that feels like a warm hug, then these Cinnamon Sugar French Toast Muffins are just what you need! They combine the classic flavors of French toast with the convenience of muffins, making them perfect for busy mornings or lazy weekends. I love how they fill the kitchen with an inviting aroma, and they’re always a hit at family gatherings. These muffins are not only delicious but also incredibly easy to whip up, so let’s dive into this delightful recipe!

Why You’ll Love This Recipe

Quick and Easy: With just a few simple steps, you can have these muffins baking in no time.
Family-Friendly: Kids and adults alike will adore the sweet cinnamon sugar topping!
Versatile Treat: Enjoy them for breakfast, brunch, or as an afternoon snack – they fit any occasion.
Make Ahead: Bake a batch ahead of time and enjoy them throughout the week. They taste great even after a day or two!
Deliciously Customizable: Add your favorite toppings or mix-ins to make them your own.

Ingredients You’ll Need

You’ll be pleased to see how simple and wholesome these ingredients are. No fancy items here—just good old staples that you probably already have in your pantry!

For the Muffins

2 cups all-purpose flour
1 cup granulated sugar
2 tsp baking powder
1/4 tsp salt
1/2 cup unsalted butter (melted)
1 cup milk
2 large eggs
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp vanilla extract

For the Coating

1/2 cup granulated sugar (for coating)
1 tbsp ground cinnamon (for coating)

Optional Toppings

whipped cream (for serving)
powdered sugar (for serving)
fresh berries (for serving)
maple syrup (for serving)
chopped nuts (for serving)

Variations

One of the best things about these muffins is their flexibility! You can easily adapt this recipe to suit your taste preferences.

Add Chocolate Chips: For a sweeter twist, fold in some chocolate chips into the batter.
Swap in Whole Wheat Flour: Use whole wheat flour for a heartier muffin that still tastes amazing.
Include Fresh Fruit: Toss in some blueberries or diced apples for added flavor and nutrition.
Top with Cream Cheese Frosting: Elevate your muffins by adding a swirl of cream cheese frosting on top!

How to Make Cinnamon Sugar French Toast Muffins

Step 1: Preheat and Prepare Your Muffin Tin

First things first, preheat your oven to 375°F (190°C). This step is crucial because it ensures your muffins will rise beautifully. While that’s happening, line a 12-cup muffin tin with paper liners so that your muffins come out easily once baked.

Step 2: Mix Your Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon. Mixing the dry ingredients well helps distribute the leavening agents evenly throughout the batter, which is key for fluffy muffins!

Step 3: Combine Wet Ingredients

In a separate large bowl, whisk together the melted butter, milk, eggs, ground nutmeg, and vanilla extract until smooth. This mixture is where all those delightful flavors come from. The melted butter adds richness while the eggs help bind everything together.

Step 4: Combine Wet and Dry Mixtures

Gradually add the dry mixture into the wet ingredients while stirring gently until just combined. Be careful not to overmix! A few lumps are perfectly okay; this method keeps your muffins tender.

Step 5: Fill Muffin Cups and Bake

Evenly divide the batter among your prepared muffin cups, filling each about two-thirds full. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean. It’s essential to keep an eye on them as they bake; nobody wants dry muffins!

Step 6: Cinnamon Sugar Coating

Let them cool in the tin for about 5 minutes before transferring them to a wire rack. In a shallow dish, mix together 1/2 cup granulated sugar and 1 tablespoon ground cinnamon. While they’re still warm, dip the tops into this mixture so it sticks well—this adds that wonderful crunchy sweetness we all love!

Step 7: Crisping Up

Return those coated muffins to the oven for an additional 2-3 minutes to crisp up those tops just right. Watch closely so they don’t overbake; you want them golden brown and irresistible!

And there you have it—your very own batch of Cinnamon Sugar French Toast Muffins ready to be enjoyed! Serve them warm with optional toppings like whipped cream or fresh berries if you’re feeling fancy. Happy baking!

Pro Tips for Making Cinnamon Sugar French Toast Muffins

Creating the perfect batch of Cinnamon Sugar French Toast Muffins is easy with a few helpful tips. Here are some suggestions to ensure your muffins turn out delicious every time!

Use room temperature ingredients: This helps create a smoother batter, leading to a fluffier muffin. Cold ingredients can cause the batter to become dense.
Don’t overmix the batter: Gently folding the dry ingredients into the wet ones until just combined keeps your muffins light and airy. Overmixing can lead to tough muffins.
Check for doneness: Ovens can vary in temperature, so make sure to check your muffins a minute or two before the suggested baking time. A toothpick should come out clean from the center.
Customize with add-ins: Feel free to add chocolate chips, dried fruits, or nuts to the batter for an extra flavor boost. Just remember that too many add-ins may affect baking time.
Store properly: If you have leftovers, store them in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week. You can also freeze them for longer storage!

How to Serve Cinnamon Sugar French Toast Muffins

These delightful muffins are not only tasty but also versatile when it comes to serving! Here are some fun ideas on how to present and enjoy them.

Garnishes

Whipped cream: A light dollop of whipped cream on top adds a creamy texture that complements the sweetness of the muffins.
Fresh berries: Strawberries, blueberries, or raspberries make for a vibrant garnish that adds freshness and color.
Powdered sugar: A light dusting of powdered sugar on top gives your muffins an elegant touch and enhances their sweetness.

Side Dishes

Yogurt parfait: Layer yogurt with granola and fruit for a balanced meal that complements the sweet muffins perfectly.
Fruit salad: A refreshing mix of seasonal fruits provides a bright contrast and adds nutrition to your breakfast spread.
Breakfast smoothie: Blend together some bananas, spinach, almond milk, and a scoop of protein powder for a nutritious drink that pairs well with the sweetness of the muffins.
Maple syrup: Serve alongside warm maple syrup for dipping. The rich flavor contrasts beautifully with the cinnamon sugar coating.

Now you’re all set to enjoy these Cinnamon Sugar French Toast Muffins in style! Whether it’s breakfast, brunch, or just a snack, these treats are sure to please everyone at your table. Happy baking!

Make Ahead and Storage

These Cinnamon Sugar French Toast Muffins are perfect for meal prep, making them an excellent choice for busy mornings or snack time. You can whip up a batch ahead of time and enjoy them throughout the week!

Storing Leftovers

Allow muffins to cool completely before storing.
Place them in an airtight container at room temperature for up to 3 days.
If you prefer, refrigerate them in an airtight container for up to a week.

Freezing

Once cooled, wrap each muffin individually in plastic wrap or aluminum foil.
Place the wrapped muffins in a freezer-safe bag or container.
Freeze for up to 3 months for best quality. When ready to enjoy, simply thaw at room temperature.

Reheating

To reheat from the refrigerator, microwave each muffin for about 10-15 seconds until warmed through.
For frozen muffins, thaw overnight in the refrigerator and then microwave as mentioned above, or bake at 350°F (175°C) for about 10 minutes.

FAQs

Here are some common questions that might come up while making these delicious muffins.

Can I make Cinnamon Sugar French Toast Muffins without eggs?

Yes! You can substitute eggs with flaxseed meal. Mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water and let it sit for a few minutes until it thickens. This works well as a binding agent.

How do I store leftover Cinnamon Sugar French Toast Muffins?

Store your leftover muffins in an airtight container at room temperature for up to 3 days or refrigerate them for up to a week. For longer storage, freeze them individually wrapped.

Can I customize the flavor of my Cinnamon Sugar French Toast Muffins?

Absolutely! Feel free to add chocolate chips, nuts, or dried fruit to the batter before baking. These additions can elevate your muffins even further!

Final Thoughts

I hope you enjoy making these delightful Cinnamon Sugar French Toast Muffins as much as I do! Their tender texture and sweet cinnamon crunch make them a special treat for any occasion. Whether you whip them up for breakfast or enjoy one as a snack, I’m sure they’ll bring joy to your table. Happy baking!

Cinnamon Sugar French Toast Muffins

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Author: Madison
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: Approximately 12 muffins 1x
Category: Breakfast
Method: Baking
Cuisine: American

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Description

Looking for a delightful breakfast that combines the best of both worlds? These Cinnamon Sugar French Toast Muffins are fluffy, sweet, and perfect for any occasion! Imagine waking up to the warm aroma of cinnamon wafting through your kitchen as these muffins bake. With their tender crumb and crunchy cinnamon sugar coating, they are sure to become a family favorite. Easy to prepare and customizable with your favorite mix-ins, these muffins make for a quick breakfast or a comforting snack any time of day. Bake a batch ahead of time for busy mornings, or enjoy them fresh out of the oven with whipped cream and berries on the side.

Ingredients

Scale

2 cups all-purpose flour
1 cup granulated sugar
2 tsp baking powder
1/4 tsp salt
1/2 cup unsalted butter (melted)
1 cup milk
2 large eggs
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp vanilla extract
1/2 cup granulated sugar (for coating)
1 tbsp ground cinnamon (for coating)

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Instructions

Preheat oven to 375°F (190°C) and line a muffin tin with paper liners.
In a medium bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
In another bowl, mix melted butter, milk, eggs, nutmeg, and vanilla until smooth.
Gradually combine dry ingredients with wet ingredients until just mixed; avoid overmixing.
Fill muffin cups about two-thirds full and bake for 20-25 minutes or until a toothpick comes out clean.
Let cool briefly before dipping tops in a mixture of sugar and cinnamon.
Return coated muffins to the oven for an additional 2-3 minutes to crisp up the tops.