Cinnamon Focaccia

If you’re looking for a sweet treat that’s as easy to make as it is delicious, then this Cinnamon Focaccia is just the recipe for you! Imagine the warm, inviting scent of cinnamon wafting through your kitchen while this delightful bread bakes. It’s everything you love about a cinnamon roll, wrapped up in a fluffy focaccia that requires little effort and yields maximum flavor. Whether it’s for a cozy breakfast with family or a special dessert to share with friends, this recipe fits perfectly into any occasion.

Cinnamon Focaccia is not only simple but also incredibly satisfying. You can prepare the dough ahead of time, letting it rise overnight in the fridge. This means less stress in the morning and more time to enjoy those lovely moments with loved ones!

Why You’ll Love This Recipe

• Easy to Prepare: With minimal hands-on time, you can whip this together in no time.
• Family-Friendly: Everyone loves the comforting flavors of cinnamon and sugar!
• Make-Ahead Convenience: The dough rises overnight, so it’s ready when you are.
• Deliciously Indulgent: Each bite offers that perfect mix of soft dough and sweet topping.
• Perfect for Any Occasion: Whether it’s breakfast, brunch, or dessert, this focaccia shines.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to create this delightful Cinnamon Focaccia. You likely have most of these items in your pantry already!

For the Dough

• 2 cups warm water (heated to about 110℉)
• 2 tsp active dry yeast
• 1 tsp white granulated sugar
• 4 cups bread flour (spooned and leveled)
• 1 1/2 tsp salt
• 1 tbsp olive oil

For the Topping

• 2 tbsp unsalted butter (melted)
• 6 tbsp brown butter (see notes below)
• 1/3 cup light brown sugar
• 2 tsp cinnamon

For the Icing

• 1 cup powdered sugar (sifted)
• 1 tsp vanilla extract
• 2 1/2 tbsp milk (adjust for desired consistency)

Variations

This recipe is wonderfully flexible! Feel free to get creative with different toppings or fillings that suit your taste.

• Add Nuts: Toss in some chopped pecans or walnuts for an extra crunch.
• Incorporate Fruits: Try layering thin slices of apple or pear on top before baking.
• Spice it Up: Mix in a dash of nutmeg or cardamom with your cinnamon for a unique flavor twist.
• Top with Glaze: Instead of icing, sprinkle with a dusting of powdered sugar after cooling.

How to Make Cinnamon Focaccia

Step 1: Activate the Yeast

Start by activating the yeast. In a small bowl, combine warm water and granulated sugar. Sprinkle the active dry yeast over the top and let it sit for about 10-15 minutes until it becomes foamy. This step is crucial because it ensures that your yeast is alive and ready to help your dough rise beautifully.

Step 2: Mix the Dough

In a large mixing bowl, whisk together the flour and salt. Then pour in your activated yeast mixture along with olive oil. Stir everything together until it forms a sticky dough ball. It might feel messy at first, but don’t worry! Rubbing the surface lightly with olive oil will keep it from sticking further.

Step 3: First Rise

Cover your bowl with a damp tea towel or plastic wrap and place it in the refrigerator for at least 12 hours. This slow rise develops flavor and texture that will make your focaccia irresistible!

Step 4: Second Rise

When you’re ready to bake, grease a 9×13-inch baking pan and line it with parchment paper. Pour two tablespoons of melted butter into the center of the pan. Gently deflate your dough by pulling it from the sides of the bowl toward the center several times before placing it into the buttered pan. Cover again and let it rise for about 1½ to 2 hours until puffy.

Step 5: Make Brown Butter

While waiting for your dough to rise, melt half a cup of butter in a small saucepan over medium heat. Keep stirring until you notice its nutty aroma and golden-amber color—this is where all that rich flavor comes from! Just be sure to remove it from heat immediately to avoid burning.

Step 6: Make Cinnamon Topping

Mix together your brown sugar and cinnamon into that beautiful brown butter until dissolved. This topping is what makes each bite so delicious!

Step 7: Dimple the Dough

Preheat your oven to 450℉. Once your dough has finished rising, use wet fingertips to press deep dimples all over its surface—this creates those lovely pockets for holding that luscious topping! Drizzle your cinnamon-butter mixture evenly over everything.

Step 8: Bake

Bake for about 20-25 minutes until golden brown. The smell will fill your kitchen! Let cool in the pan for about 10 minutes before transferring to a cooling rack—this helps maintain its soft texture.

Step 9: Finish with Vanilla Icing

To finish off this sweet masterpiece, combine powdered sugar, milk, and vanilla extract until smooth. Drizzle that icing generously over your warm focaccia before slicing it into squares—each one will be bursting with flavor!

Now you’re ready to enjoy this delightful Cinnamon Focaccia! Perfect alongside coffee or tea or simply on its own as an indulgent treat!

Pro Tips for Making Cinnamon Focaccia

Making Cinnamon Focaccia is a delightful experience, and with a few handy tips, you can ensure it turns out perfectly every time!

• Use fresh yeast: Fresh yeast activates better and results in a fluffier dough. Always check the expiration date to make sure you’re using the most effective ingredients.

• Don’t rush the rising process: Allowing the dough to rise for the recommended time is key to achieving that airy texture. Patience here will reward you with a light and fluffy focaccia.

• Dimple with care: When creating dimples in the dough, wet fingertips are your best friend! This prevents sticking and helps maintain the dough’s structure, ensuring even distribution of the cinnamon-butter topping.

• Adjust baking time based on your oven: Every oven is different; keep an eye on your focaccia as it bakes. If it looks golden brown before 20 minutes, take it out to prevent overcooking.

• Let it cool before icing: Allowing your focaccia to cool slightly before drizzling with icing helps the glaze set without melting away completely into the bread.

How to Serve Cinnamon Focaccia

Cinnamon Focaccia makes for a stunning centerpiece at any breakfast or brunch table. Its warm, inviting aroma is sure to draw everyone in, and there are several ways to present this delightful dish!

Garnishes

• Chopped nuts: A sprinkle of chopped pecans or walnuts adds a delightful crunch and enhances the flavor profile.
• Sliced fresh fruit: Serve alongside slices of apple or pear for a refreshing contrast to the sweet focaccia.
• Mint leaves: A few fresh mint leaves provide a pop of color and a hint of freshness that complements the cinnamon.

Side Dishes

• Fruit salad: A vibrant mix of seasonal fruits adds brightness and balance to your meal while keeping things light and refreshing.
• Yogurt parfaits: Layering yogurt with granola and berries next to your focaccia creates a beautiful contrast in textures and flavors.
• Scrambled eggs: Fluffy scrambled eggs provide a savory option that pairs well with the sweetness of your focaccia.
• Coffee or tea: A warm cup of coffee or herbal tea enhances the overall experience, making every bite more enjoyable.

Enjoy serving up this delicious Cinnamon Focaccia at your next gathering—it’s sure to become a favorite!

Make Ahead and Storage

This Cinnamon Focaccia recipe is perfect for meal prep! You can easily make it ahead of time, allowing the flavors to develop beautifully while saving you precious time on busy mornings. Here’s how to store and preserve your delicious creation:

Storing Leftovers

• Store leftover focaccia in an airtight container at room temperature for up to 2 days.
• If you prefer it fresh, wrap it in plastic wrap or aluminum foil before placing it in the container.
• For longer storage, consider freezing, which we’ll cover next.

Freezing

• Allow the focaccia to cool completely before freezing.
• Wrap individual pieces tightly in plastic wrap or freezer-safe bags.
• Label with the date and freeze for up to 3 months. When you’re ready to enjoy, simply thaw at room temperature.

Reheating

• Preheat your oven to 350℉ (175℃).
• Place the focaccia on a baking sheet and cover loosely with aluminum foil to prevent over-browning.
• Heat for about 10-15 minutes until warmed through. Enjoy that fresh-baked aroma again!

FAQs

Here are some common questions about making and enjoying Cinnamon Focaccia.

Can I use regular flour instead of bread flour for Cinnamon Focaccia?

While bread flour gives this focaccia its delightful texture, you can use all-purpose flour as a substitute. Just keep in mind that the texture may be slightly less chewy.

How do I ensure my Cinnamon Focaccia rises properly?

Make sure your yeast is active by checking its foaminess after combining it with warm water and sugar. Additionally, allow enough time for both rises; patience is key!

Can I make Cinnamon Focaccia the night before?

Absolutely! You can prepare the dough the night before and let it rise in the refrigerator. This will enhance the flavor and make morning prep even easier.

What other toppings can I add to my Cinnamon Focaccia?

Feel free to get creative! You can add nuts, dried fruits, or even chocolate chips for a different twist on this classic treat.

Is Cinnamon Focaccia suitable for breakfast or dessert?

Yes! This recipe works wonderfully as a sweet breakfast treat or a delightful dessert option – perfect any time of day!

Final Thoughts

I hope this recipe brings a little joy into your kitchen! The combination of fluffy dough, sweet cinnamon-brown sugar topping, and creamy vanilla icing makes this Cinnamon Focaccia truly special. It’s easy to make and absolutely irresistible – perfect for sharing with loved ones or enjoying as a cozy solo treat. Happy baking, and I can’t wait for you to try this delicious creation!

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