Name: Cheddar Bay Ground Beef Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 lb lean ground beef; 1 medium onion, chopped; 2 cloves garlic, minced; 2 cups frozen mixed vegetables; 1 tbsp Worcestershire sauce; Salt and pepper to taste; 1 cup sharp cheddar cheese, shredded; 2 cups Bisquick mix; ¾ cup whole milk; 1 cup low-sodium beef broth

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If you’re looking for a cozy meal that brings the family together, then you’ll love Cheddar Bay Ground Beef Cobbler. This dish has it all—savory ground beef, colorful mixed vegetables, and a delightful cheesy biscuit topping that makes each bite feel like a warm hug. It’s my go-to recipe for busy weeknights or family gatherings, and I can’t wait to share it with you!

The beauty of this recipe is in its simplicity and heartiness. You can whip it up in about 45 minutes, making it perfect for those evenings when everyone is hungry and time is tight. With ingredients you likely already have on hand, this cobbler is sure to become a favorite in your home just as it has in mine!

Why You’ll Love This Recipe

Quick to prepare: With just 15 minutes of prep time, you can have this comforting dish ready in no time.
Family-friendly: Even the pickiest eaters will love digging into this cheesy, meaty delight!
Versatile: You can easily customize the filling with your favorite veggies or protein.
Make-ahead option: Prepare it ahead of time and pop it in the oven when you’re ready to serve.
Deliciously satisfying: The combination of flavors and textures will leave everyone asking for seconds!

Ingredients You’ll Need

These are simple, wholesome ingredients that come together beautifully in this Cheddar Bay Ground Beef Cobbler. You might find that you already have most of these staples in your kitchen!

For the Filling

1 lb lean ground beef
1 medium onion, chopped
2 cloves garlic, minced
2 cups frozen mixed vegetables
1 tbsp Worcestershire sauce
Salt and pepper to taste

For the Biscuit Topping

1 cup sharp cheddar cheese, shredded
2 cups Bisquick mix
¾ cup whole milk
1 cup low-sodium beef broth

Variations

One of the best parts about Cheddar Bay Ground Beef Cobbler is how flexible it is! Feel free to get creative with your ingredients based on what you have on hand.

Swap the protein: Try using ground turkey or chicken for a lighter version of this dish.
Add extra veggies: Sauté some bell peppers or mushrooms before adding them to the mix for extra flavor and nutrition.
Cheese options: Experiment with different types of cheese, like pepper jack for some heat or mozzarella for a gooey texture.
Spice it up: Add some crushed red pepper flakes or your favorite hot sauce to give the filling an extra kick.

How to Make Cheddar Bay Ground Beef Cobbler

Step 1: Sauté Onions and Garlic

Start by preheating your oven to 375°F (190°C). In a large skillet over medium heat, add a splash of oil and sauté the chopped onions and minced garlic until they become fragrant. This step is crucial because it helps release their natural sweetness and builds a strong base flavor for your dish.

Step 2: Cook the Ground Beef

Next, add the lean ground beef to the skillet. Cook until it’s nicely browned and fully cooked through. As it cooks, break it apart with a spatula. This ensures every bite has tender meat mixed with those flavorful veggies.

Step 3: Combine Ingredients

Once the beef is browned, stir in the frozen mixed vegetables along with Worcestershire sauce, salt, and pepper. Let everything heat through for a couple of minutes. The Worcestershire sauce adds depth to the flavor profile while keeping everything nice and savory.

Step 4: Simmer with Broth

Pour in the low-sodium beef broth and allow it to simmer gently for about 5 minutes. This step thickens up your filling slightly while infusing all those delicious flavors into one another—a true comfort food moment!

Step 5: Mix Biscuit Batter

In a separate bowl, combine Bisquick mix with whole milk until you achieve a thick but pourable batter. This biscuit topping is what makes this cobbler so special—it puffs up beautifully while baking!

Step 6: Assemble Your Dish

Transfer that hearty meat mixture into a greased baking dish; spread it out evenly. Spoon your biscuit batter over the top like clouds resting on a savory landscape.

Step 7: Bake Until Golden Brown

Pop your baking dish into the oven and let it bake for about 25-30 minutes or until those biscuits turn golden brown on top. The aroma that fills your kitchen during this time will have everyone eagerly awaiting dinner!

Now you’re ready to enjoy every mouthful of this comforting Cheddar Bay Ground Beef Cobbler!

Pro Tips for Making Cheddar Bay Ground Beef Cobbler

Cooking is all about finding joy in every step, and these pro tips will help you elevate your Cheddar Bay Ground Beef Cobbler to the next level!

Choose lean ground beef: Using lean ground beef not only reduces excess fat but also allows the flavors of the dish to shine through without being too greasy.
Mix in fresh herbs: Adding fresh herbs like parsley or thyme can brighten up the dish and add a lovely layer of flavor that complements the savory notes of the beef and cheese.
Don’t skip the simmering step: Allowing the beef broth to simmer for a few minutes before baking helps meld the flavors together, ensuring each bite is rich and satisfying.
Experiment with cheese: While sharp cheddar is delicious, feel free to mix in other cheeses like Monterey Jack or pepper jack for an extra kick of flavor and creaminess.
Make it ahead: This dish can be assembled ahead of time and refrigerated until you’re ready to bake. It makes for an easy weeknight meal that’s sure to impress your family!

How to Serve Cheddar Bay Ground Beef Cobbler

Serving your Cheddar Bay Ground Beef Cobbler is just as important as making it! Here are some delightful ideas to present this comforting dish beautifully.

Garnishes

Chopped green onions: A sprinkle of fresh green onions adds a pop of color and a mild onion flavor that brightens up each serving.
Sour cream or Greek yogurt dollop: A creamy topping adds richness and balances out the savory notes of the cobbler beautifully.

Side Dishes

Simple Green Salad: A refreshing green salad with mixed greens, cherry tomatoes, and a light vinaigrette complements the hearty nature of the cobbler while adding freshness.
Roasted Vegetables: Seasonal roasted vegetables, such as carrots and zucchini, provide a sweet contrast to the savory meat filling, enhancing both flavor and nutrition.
Garlic Bread: Warm garlic bread offers a crunchy texture that pairs perfectly with the soft biscuit topping; it’s great for scooping up any leftovers!
Steamed Broccoli: Bright green steamed broccoli adds a nutritious side that’s simple yet effective at providing a balance to your meal.

With these serving suggestions, your Cheddar Bay Ground Beef Cobbler will not only be delicious but also visually appealing, making it perfect for family dinners or special occasions! Enjoy every bite!

Make Ahead and Storage

This Cheddar Bay Ground Beef Cobbler is perfect for meal prep! You can easily make it ahead of time and store it for later, making weeknight dinners a breeze.

Storing Leftovers

Place any leftover cobbler in an airtight container.
Refrigerate for up to 3 days.
For best results, cover the dish with plastic wrap before sealing.

Freezing

Allow the cobbler to cool completely before freezing.
Wrap the entire dish tightly with aluminum foil or transfer individual portions to freezer-safe containers.
It can be frozen for up to 3 months. Label and date each container for easy identification.

Reheating

Thaw overnight in the refrigerator if frozen.
Preheat your oven to 350°F (175°C).
Cover with foil and reheat for about 20-25 minutes or until heated through.
You can also microwave individual portions; just heat in short intervals, stirring in between for even warmth.

FAQs

Here are some common questions about making Cheddar Bay Ground Beef Cobbler:

Can I use ground turkey instead of ground beef for this Cheddar Bay Ground Beef Cobbler?

Absolutely! Ground turkey or chicken works wonderfully as a lighter alternative while still providing delicious flavor.

What vegetables can I add to my Cheddar Bay Ground Beef Cobbler?

Feel free to get creative! Bell peppers, mushrooms, or even spinach can enhance both flavor and nutrition. Just sauté them along with the onions and garlic at the beginning.

How do I know when my Cheddar Bay Ground Beef Cobbler is done baking?

Your cobbler is ready when the biscuits on top are golden brown and a toothpick inserted into the center comes out clean. Trust your nose—the aroma will guide you too!

Can I make this recipe ahead of time?

Yes! You can prepare the filling and biscuit batter ahead of time, then assemble and bake it when you’re ready to enjoy a warm meal.

Final Thoughts

I hope you find joy in making this Cheddar Bay Ground Beef Cobbler as much as we do! It’s a comforting dish that brings warmth to any table, perfect for sharing with loved ones. Enjoy every bite and don’t hesitate to explore different veggies or seasonings that suit your taste. Happy cooking!

Cheddar Bay Ground Beef Cobbler

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Author: Madison
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: Serves approximately 6 people 1x
Category: Main
Method: Baking
Cuisine: American

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Description

Cheddar Bay Ground Beef Cobbler is a heartwarming dish that combines savory ground beef with colorful mixed vegetables, all topped with a delightful cheesy biscuit crust. This recipe is perfect for busy weeknights or family gatherings, offering comforting flavors that everyone will love. With a preparation time of just 15 minutes and a total cooking time of around 30 minutes, you can have this delicious meal ready in no time. Customize it with your favorite vegetables or protein for a truly personalized touch. Get ready to enjoy a cozy dinner that feels like a warm hug!

Ingredients

Scale

1 lb lean ground beef
1 medium onion, chopped
2 cloves garlic, minced
2 cups frozen mixed vegetables
1 tbsp Worcestershire sauce
Salt and pepper to taste
1 cup sharp cheddar cheese, shredded
2 cups Bisquick mix
¾ cup whole milk
1 cup low-sodium beef broth

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Instructions

Preheat your oven to 375°F (190°C). In a large skillet over medium heat, sauté chopped onions and minced garlic until fragrant.
Add the ground beef and cook until browned, breaking it apart as it cooks.
Stir in frozen mixed vegetables, Worcestershire sauce, salt, and pepper; heat through for a few minutes.
Pour in the beef broth and simmer for about 5 minutes to thicken.
In a separate bowl, combine Bisquick mix with whole milk until smooth.
Transfer the meat mixture to a greased baking dish; spoon the biscuit batter over the top.
Bake for 25-30 minutes until the biscuit topping is golden brown.