If you’re looking for a dessert that feels like a hug in a pie dish, then you’ve come to the right place! This Creamy Coffee Pie Recipe (No Bake, 6 Ingredients) is my go-to treat for everything from casual weeknight cravings to special family gatherings. It’s simple yet impressive, making it perfect for anyone who loves coffee and dreams of a refreshing dessert.

What makes this pie truly special is its delightful combination of a crispy Oreo crust and a rich, creamy filling that tastes just like your favorite iced latte. Plus, it requires no baking at all! Just whip it up, freeze it, and your delicious masterpiece is ready whenever you are. Let’s dive into why this recipe will quickly become a staple in your home.

Why You’ll Love This Recipe

Easy Preparation: With just six ingredients and no baking required, this pie comes together in no time!
Family-Friendly Appeal: Kids and adults alike will adore the sweet coffee flavor combined with the crunchy crust.
Make-Ahead Convenience: Prepare this pie the day before your event and let it freeze overnight—less stress for you!
Rich Flavor: The blend of heavy cream and sweetened condensed milk creates an irresistible creamy texture that’s hard to resist.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to make this dreamy coffee pie! You likely already have some of these items in your pantry. Here’s what you need:

For the Crust

25 Oreos
4 tbsp butter (melted)

For the Filling

3 cups heavy cream
½ cup powdered sugar
2 tbsp instant espresso powder
14 oz sweetened condensed milk

Variations

The beauty of this recipe is its flexibility! Feel free to mix things up based on what you love or have on hand. Here are some fun ideas:

Add Some Spice: Sprinkle in a pinch of cinnamon or nutmeg to warm up the flavor profile.
Go Nutty: Toss in some chopped nuts like almonds or hazelnuts for an added crunch.
Chocolate Drizzle: Drizzle melted chocolate over the top before serving for an extra touch of decadence.
Use Different Cookies: Swap out Oreos for any chocolate sandwich cookies you love!

How to Make Creamy Coffee Pie Recipe (No Bake, 6 Ingredients)

Step 1: Prepare the Crust

Start by pulsing those Oreos in a food processor until they resemble fine crumbs. This step is crucial because it creates that deliciously crunchy base we all love! Once crumbly, add in your melted butter and pulse again until everything is evenly combined. It should look like damp sand—perfect for pressing into our pie pan.

Step 2: Form the Crust

Now comes the fun part: forming the crust! Pour about two-thirds of your Oreo mixture into a 9-inch deep dish pie pan. Use your fingers or a tamper to press those crumbs firmly against the sides of the pan. Then, take the remaining crumbs and press them down into the bottom. A well-formed crust will hold up beautifully when we add that luscious filling!

Step 3: Make the Filling

In a stand mixer fitted with a whisk attachment (or using handheld beaters), whip together the heavy cream, powdered sugar, and instant espresso powder on high speed until stiff peaks form—this usually takes about 6-7 minutes. Whipping until stiff is important because it gives our filling that light and airy texture.

Step 4: Combine with Condensed Milk

Now gently pour in the sweetened condensed milk into your whipped cream mixture. Whip on low speed for about 30 seconds; then scrape down the sides with a spatula and whip again on low for another 30 seconds until fully combined. This step ensures every bite is creamy and delightful!

Step 5: Fill the Crust

Pour your rich filling into the prepared crust, smoothing out the top with a spatula or creating fun designs if you’re feeling creative! Place it uncovered in the freezer for at least six hours—this helps set everything perfectly so each slice holds its shape when served.

Step 6: Serve and Enjoy!

When you’re ready to indulge in this heavenly pie, simply take it out of the freezer and let it thaw for about ten minutes. This little wait makes cutting easier so everyone can enjoy their piece without hassle. Slice away and enjoy every creamy bite—you deserve it!

Pro Tips for Making Creamy Coffee Pie Recipe (No Bake, 6 Ingredients)

Creating the perfect no-bake coffee pie is all about the little details, so here are some handy tips to ensure your dessert is a hit!

Use fresh ingredients: Fresh heavy cream and sweetened condensed milk will give you the best flavor and texture. Stale or old ingredients can result in a lackluster filling.
Chill your tools: Before whipping the cream, chill your mixing bowl and beaters in the refrigerator for about 10-15 minutes. This helps the cream whip up faster and achieve better peaks.
Customize your crust: If you’re looking for something different, try using chocolate graham crackers instead of Oreos for a unique flavor twist! Just remember to adjust the butter amount if needed.
Don’t rush the freezing: Be patient when freezing your pie. Allowing it to freeze completely ensures that it cuts smoothly and maintains its shape when served.
Experiment with flavors: Feel free to add different flavorings, like vanilla extract or a sprinkle of cinnamon to the filling. This adds an extra layer of deliciousness!

How to Serve Creamy Coffee Pie Recipe (No Bake, 6 Ingredients)

When it comes to serving this delightful creamy coffee pie, presentation can make all the difference! Here are some ideas to elevate your dish and impress your guests.

Garnishes

Whipped cream: A dollop of freshly whipped cream on each slice adds elegance and enhances the creamy texture.
Chocolate shavings: Sprinkling dark chocolate shavings on top provides a beautiful contrast and an indulgent touch.
Coffee beans: For a sophisticated finish, place a few whole coffee beans on top of each slice; they also make for a great visual!

Side Dishes

Fresh berries: A side of mixed berries (like strawberries, blueberries, or raspberries) adds freshness and vibrant color that balances out the rich flavors of the pie.
Vanilla ice cream: A scoop of vanilla ice cream complements the pie perfectly and adds an extra level of creaminess.
Mint tea: Serving this pie with a calming cup of mint tea not only refreshes but also enhances those coffee notes.
Chocolate-covered almonds: These crunchy treats provide satisfying texture alongside the creamy pie while echoing its flavor profile.

With these serving suggestions and pro tips, you’re well on your way to creating an unforgettable dessert experience with this Creamy Coffee Pie! Enjoy every luscious bite!

Make Ahead and Storage

This Creamy Coffee Pie is perfect for meal prep, allowing you to whip up an impressive dessert in advance. It keeps well in the freezer, making it an ideal treat for gatherings or simply to satisfy your sweet cravings!

Storing Leftovers

Store any leftovers in an airtight container in the refrigerator.
Consume within 3-4 days for the best flavor and texture.
If stored properly, the pie can maintain its taste but may lose some creaminess over time.

Freezing

To freeze, make sure the pie is completely set before covering it with plastic wrap.
Place it in a freezer-safe container if possible to avoid freezer burn.
It can be frozen for up to 2 months; just remember to thaw before serving.

Reheating

This pie is best served cold, so there’s no need to reheat.
Simply allow it to thaw at room temperature for about 10 minutes before cutting and serving.

FAQs

Here are some common questions that might pop up as you prepare this delightful dessert!

Can I use decaf espresso powder in this Creamy Coffee Pie Recipe (No Bake, 6 Ingredients)?

Absolutely! If you’re looking to avoid caffeine but still want that delicious coffee flavor, decaf espresso powder works perfectly in this recipe.

How long does it take for the Creamy Coffee Pie Recipe (No Bake, 6 Ingredients) to freeze?

For optimal results, freeze the pie uncovered for at least 6 hours. After it’s fully set, cover it with plastic wrap until you’re ready to enjoy it!

Can I substitute heavy cream in this recipe?

Yes! You can use coconut cream or a non-dairy whipped topping as a substitute for heavy cream if you’re looking for a dairy-free option.

What can I serve with my Creamy Coffee Pie?

This pie pairs wonderfully with whipped cream, chocolate shavings, or even a drizzle of chocolate sauce on top!

Final Thoughts

I hope you find joy in making this Creamy Coffee Pie! Its simplicity and delightful flavor make it a truly special dessert that’s sure to impress friends and family alike. Enjoy every creamy bite and consider sharing your experience with others—there’s nothing quite like spreading happiness through food. Happy baking!

Creamy Coffee Pie Recipe (No Bake, 6 Ingredients)

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Author: Madison
Prep Time: 20 minutes
Cook Time: None
Total Time: 0 hours
Yield: Serves approximately 8 slices 1x
Category: Dessert
Method: No Bake
Cuisine: American

Print Recipe

Description

Indulge in the delightful Creamy Coffee Pie! This no-bake dessert combines a crispy Oreo crust with a rich, creamy filling that mimics the taste of your favorite iced latte. Perfect for any occasion, from casual weeknight cravings to special gatherings, this pie is a breeze to make with just six simple ingredients. Simply whip it up and let it freeze overnight for a refreshing treat that’s sure to impress. With its easy preparation and luscious flavor, this creamy coffee pie will quickly become a staple in your dessert repertoire.

Ingredients

Scale

25 Oreos
4 tbsp melted butter
3 cups heavy cream
½ cup powdered sugar
2 tbsp instant espresso powder
14 oz sweetened condensed milk

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Instructions

Prepare the crust: Pulse Oreos in a food processor until fine crumbs form. Mix with melted butter until well combined and press into a 9-inch pie pan.
Make the filling: In a stand mixer, whip heavy cream, powdered sugar, and espresso powder until stiff peaks form. Gently fold in sweetened condensed milk until fully combined.
Fill the crust: Pour the filling into the prepared crust, smoothing out the top. Freeze uncovered for at least six hours.
Serve: Let thaw for about ten minutes before slicing and serving.