Frosted Butter Pecan Cookies

If you’re looking for a cookie that wraps you in a warm hug, then you’re going to love these Frosted Butter Pecan Cookies! This recipe is a cherished part of my baking repertoire, and I can’t wait to share it with you. The rich, buttery flavor combined with the crunch of toasted pecans makes each bite feel like a cozy moment at home. Whether you’re whipping these up on a busy weeknight or bringing them to a family gathering, they’re sure to please everyone.

These cookies not only taste incredible but also fill your kitchen with an irresistible aroma that will have everyone asking for the recipe. Trust me, once you taste these delightful treats, they’ll become your go-to for any occasion!

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps and simple ingredients, this recipe is perfect for bakers of all levels.
• Family-Friendly: Kids and adults alike will adore the sweet, nutty flavors of these cookies.
• Make-Ahead Option: Bake a batch in advance and store them for when those sweet cravings hit!
• Perfect for Sharing: Whether it’s a holiday party or just because, these cookies are an excellent way to spread joy.

Ingredients You’ll Need

To make these delicious Frosted Butter Pecan Cookies, you’ll need some simple and wholesome ingredients that you likely already have in your pantry. Here’s what you’ll gather:

For the Cookies

• 1 cup unsalted butter, softened
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1 large egg
• 1 1/2 tsp vanilla extract
• 2 1/4 cups all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 1/2 cups chopped pecans (toasted)

For the Glaze

• 1/4 cup unsalted butter
• 1/3 cup brown sugar
• 2 tbsp milk or cream
• 3/4 cup powdered sugar

Variations

One of the best things about baking is how flexible recipes can be! Here are some fun variations to try:

• Add chocolate chips: Mix in some semi-sweet or dark chocolate chips for an extra treat!
• Use walnuts instead: If pecans aren’t your favorite, swap them out for walnuts for a different nutty flavor.
• Try different extracts: Experiment with almond or maple extract instead of vanilla for a unique twist.
• Spice it up: Add a pinch of cinnamon or nutmeg to the dough for a warm spice flavor.

How to Make Frosted Butter Pecan Cookies

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This step is crucial because it ensures even baking right from the start. While your oven heats up, take some time to toast your pecans.

Step 2: Toast the Pecans

Spread your chopped pecans on a baking sheet and toast them in the oven for about 5–7 minutes until they’re fragrant and golden. Toasting enhances their flavor and gives them that delightful crunch!

Step 3: Cream the Butters and Sugars

In a large bowl, cream together your softened butter, brown sugar, and granulated sugar until light and fluffy. This process helps incorporate air into the mixture, giving your cookies that lovely texture.

Step 4: Add Egg and Vanilla

Next, add in one large egg along with the vanilla extract. Mix until fully combined. This step adds moisture and flavor to our cookie dough.

Step 5: Combine Dry Ingredients

In another bowl, whisk together your flour, baking soda, and salt. Mixing dry ingredients separately helps ensure even distribution throughout the dough.

Step 6: Bring it All Together

Gradually add your dry mixture into the wet mixture. Stir until just combined—overmixing can lead to tough cookies!

Step 7: Fold in Pecans

Now it’s time to fold in those cooled, toasted pecans. This adds that wonderful crunch we love in every bite!

Step 8: Scoop Onto Baking Sheet

Using a cookie scoop or spoon, drop rounded balls of dough onto a parchment-lined baking sheet. Leave space between each dough ball as they will spread while baking.

Step 9: Bake Your Cookies

Bake them in your preheated oven for about 10-12 minutes until the edges turn golden and the centers are set but still soft. Remember not to overbake; we want soft cookies!

Step 10: Cool Before Glazing

Let your cookies cool on the baking sheet for about five minutes before transferring them to a wire rack. Cooling allows them to firm up just enough so they don’t fall apart when glazed.

Step 11: Make That Delicious Glaze

In a saucepan over low heat, melt together the butter and brown sugar until smooth. Stir in milk before removing from heat. Whisk in powdered sugar until there are no lumps—this glaze is what makes our cookies truly special!

Step 12: Drizzle Away!

Once your cookies are completely cool, drizzle that luscious glaze over them generously. Let it set before serving or storing.

And there you have it! Your very own batch of Frosted Butter Pecan Cookies ready to be enjoyed by friends and family (or maybe just yourself!). Happy baking!

Pro Tips for Making Frosted Butter Pecan Cookies

Baking these Frosted Butter Pecan Cookies can be a delightful experience, and with a few handy tips, you’ll ensure they turn out perfectly every time!

• Use room temperature ingredients: This helps the butter cream more easily with the sugars, resulting in a lighter, fluffier cookie texture.
• Toast your pecans: Toasting enhances the nutty flavor of the pecans and adds a wonderful crunch to your cookies, making each bite more enjoyable.
• Don’t overmix the dough: Mixing until just combined prevents gluten development, which can lead to tough cookies. Aim for a tender texture that melts in your mouth!
• Chill the dough (if time allows): Refrigerating the dough for at least 30 minutes helps to solidify the butter, which can lead to thicker cookies that spread less during baking.
• Keep an eye on baking time: Since ovens vary, check your cookies around the 10-minute mark. They should be lightly golden around the edges while still soft in the center.

How to Serve Frosted Butter Pecan Cookies

These cookies not only taste fantastic but also present beautifully! Here are some fun ideas for serving them that will surely impress family and friends.

Garnishes

• Chopped pecans: Sprinkle a few extra toasted pecans on top of the glaze for added texture and visual appeal.
• Drizzle of chocolate: A thin drizzle of melted dairy-free chocolate can elevate these cookies to another level of indulgence.

Side Dishes

• Fresh fruit platter: Brighten up your dessert table with a selection of seasonal fruits like strawberries, blueberries, and apple slices. The freshness complements the richness of the cookies perfectly.
• Coffee or tea: Pairing these cookies with a warm cup of coffee or herbal tea enhances their cozy vibe. Choose a robust brew or a calming chamomile to balance out the sweetness.
• Vegan whipped cream: Soft and fluffy vegan whipped cream makes for a delightful addition, perfect for dipping or dolloping alongside your cookies.
• Ice cream: Serve these cookies warm with a scoop of dairy-free ice cream. The melty contrast between warm cookie and cold ice cream is simply divine!

Now that you’re all set with pro tips and serving suggestions, it’s time to bake up a batch of Frosted Butter Pecan Cookies that will make everyone smile! Enjoy your baking adventure!

Make Ahead and Storage

These Frosted Butter Pecan Cookies are perfect for meal prep, allowing you to whip up a batch in advance and enjoy them throughout the week. They store beautifully, making them an excellent treat for busy days or special occasions.

Storing Leftovers

• Place cooled cookies in an airtight container to keep them fresh.
• Store at room temperature for up to 5 days.
• If you prefer, you can refrigerate them for longer freshness, up to 10 days.

Freezing

• Allow cookies to cool completely before freezing.
• Layer cookies between sheets of parchment paper in a freezer-safe container or zip-top bag.
• Freeze for up to 3 months. For best results, label the container with the date.

Reheating

• To enjoy warm cookies, preheat your oven to 350°F (175°C).
• Place frozen cookies on a baking sheet and heat for about 5-7 minutes until warmed through.
• Alternatively, microwave individual cookies for about 10-15 seconds for a quick treat.

FAQs

If you have some questions about making these delightful treats, you’re not alone! Here are some common queries answered:

Can I make Frosted Butter Pecan Cookies without eggs?

Yes! You can substitute the egg with a flaxseed egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water) or applesauce (1/4 cup).

How do I store Frosted Butter Pecan Cookies?

Store your cookies in an airtight container at room temperature for up to 5 days or refrigerate them for up to 10 days.

What can I use instead of brown sugar in Frosted Butter Pecan Cookies?

You can use coconut sugar or a mixture of granulated sugar and molasses as a substitute to achieve similar sweetness and flavor.

Can I freeze Frosted Butter Pecan Cookies?

Absolutely! Freeze cooled cookies layered with parchment paper in an airtight container for up to 3 months.

Final Thoughts

I hope you find joy in baking these delightful Frosted Butter Pecan Cookies! With their rich flavors and comforting textures, they truly are a special treat that brings warmth and happiness. Whether you’re sharing them with loved ones or enjoying them solo, I’m sure they’ll become a favorite in your home. Happy baking, and may your kitchen be filled with the sweet aroma of butter and pecans!