Neapolitan Cake
If you’re looking for a dessert that brings joy to any occasion, the Neapolitan Cake is your answer! This delightful treat combines three classic flavors—rich chocolate, sweet vanilla, and refreshing strawberry—into one stunning cake. It’s not just a feast for the eyes; every slice bursts with flavor that will leave your taste buds dancing. Whether you’re celebrating a special birthday, hosting a family gathering, or simply indulging on a cozy weekend, this cake is sure to impress.
What makes this Neapolitan Cake so special is its versatility. You can whip it up for any occasion and watch as smiles light up the room. Plus, it’s simple enough to make any day of the week!
Why You’ll Love This Recipe
- Colorful layers: The vibrant colors of each layer make this cake visually appealing and perfect for celebrations.
- Easy to prepare: With straightforward steps and simple ingredients, even novice bakers can create this masterpiece.
- Family-friendly appeal: Kids and adults alike adore the classic flavors that come together in every bite.
- Make-ahead convenience: Bake the layers in advance and assemble them when you’re ready to serve!
Ingredients You’ll Need
Let’s gather our ingredients! These are simple, wholesome staples that you likely have on hand. With just a bit of love and care, you’ll create something truly wonderful.
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 ½ tsp baking powder
- ½ tsp salt
- ¾ cup unsalted butter (softened)
- 4 large eggs (room temperature)
- 1 cup whole milk
- ½ cup cocoa powder (unsweetened)
- 2 tsp strawberry extract
Variations
One of the best things about this Neapolitan Cake recipe is how flexible it is! Feel free to get creative with these fun twists:
- Swap the extract: Use pureed fresh strawberries instead of strawberry extract for an even fresher flavor.
- Add texture: Mix in chopped nuts or sprinkle chocolate chips between layers for extra crunch.
- Try different frosting: Experiment with whipped cream or a fruity frosting to match your mood!
How to Make Neapolitan Cake
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C) and grease three round cake pans. Preheating ensures an even bake, giving your cake that perfect rise.
Step 2: Mix Dry Ingredients
In a bowl, whisk together the flour, baking powder, and salt. This step helps evenly distribute the leavening agents so your cake will rise beautifully.
Step 3: Cream Butter and Sugar
In another bowl, cream the softened butter and granulated sugar until light and fluffy. This process incorporates air into the batter, making your cake tender and airy.
Step 4: Add Eggs and Milk
Beat in each egg one at a time, followed by the whole milk. Then gradually add the dry mixture until just combined. Be careful not to overmix; this keeps your cake from getting tough.
Step 5: Divide Batter for Layers
Divide the batter into three bowls: leave one plain for vanilla; mix cocoa powder into the second for chocolate; add strawberry extract to the third. Each layer will bring its unique flavor profile!
Step 6: Bake Your Cakes
Pour each batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. The smell wafting through your kitchen during baking is pure bliss!
Step 7: Cool and Assemble
Allow cakes to cool completely before stacking them with frosting between each layer. This way, they won’t squish together—just imagine how beautiful your finished cake will look!
Now you’re ready to enjoy a slice of heavenly Neapolitan Cake! Whether you share it at a gathering or savor it on your own, each bite is sure to be memorable. Happy baking!
Pro Tips for Making Neapolitan Cake
Creating the perfect Neapolitan Cake can be a delightful adventure! Here are some tips to ensure your cake turns out beautifully every time.
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Use room temperature ingredients: Bringing your eggs and milk to room temperature helps create a smoother batter, resulting in a lighter and fluffier cake.
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Properly level your flour: Spoon the flour into your measuring cup and level it off with a knife. This prevents using too much flour, which can lead to a dense cake.
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Cool cakes completely: Allowing the cakes to cool fully before stacking is essential. This step ensures that the frosting doesn’t melt and helps maintain the structure of your cake.
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Frost between layers generously: When stacking the layers, don’t skimp on frosting between them. This adds flavor and keeps the layers moist.
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Experiment with flavors: For a unique twist, try adding different extracts or purees to each layer—like almond extract for the vanilla layer or fresh fruit puree for added health benefits!
How to Serve Neapolitan Cake
Serving Neapolitan Cake is just as fun as making it! With its vibrant colors and rich flavors, it makes a stunning centerpiece for any gathering. Here are some ideas to elevate your presentation.
Garnishes
- Fresh berries: A handful of strawberries, raspberries, or blueberries on top adds a refreshing touch and complements the strawberry layer beautifully.
- Chocolate shavings: Sprinkle some chocolate shavings on top for an elegant finish that enhances the chocolate flavor.
- Mint leaves: A few fresh mint leaves not only add color but also provide a lovely aroma that brightens up each slice.
Side Dishes
- Vanilla ice cream: A scoop of creamy vanilla ice cream pairs perfectly with each slice of Neapolitan Cake, balancing its sweetness with a cool, rich flavor.
- Whipped coconut cream: For a dairy-free option, serve whipped coconut cream alongside. Its light texture and subtle sweetness complement the cake wonderfully.
- Fruit salad: A refreshing fruit salad made with seasonal fruits provides a light contrast to the richness of the cake while maintaining its celebratory vibe.
- Espresso coffee: A small cup of strong espresso offers a delightful bitter contrast that enhances the dessert experience without overwhelming your palate.
With these tips and serving suggestions, your Neapolitan Cake will not only taste fantastic but also look stunning on any table. Enjoy every delicious bite!
Make Ahead and Storage
This Neapolitan Cake is perfect for meal prep! You can make it ahead of time and store it, making your celebrations stress-free.
Storing Leftovers
- Place leftover cake in an airtight container.
- Store it at room temperature for up to 3 days.
- If you want to keep it longer, refrigerate it for up to a week.
Freezing
- Allow the cake to cool completely before freezing.
- Wrap each layer in plastic wrap and then in aluminum foil.
- Freeze for up to 3 months. Thaw overnight in the refrigerator when ready to use.
Reheating
- To enjoy the cake warm, preheat your oven to 350°F (175°C).
- Remove the plastic wrap and aluminum foil, then place the cake on a baking sheet.
- Heat for about 10-15 minutes until warmed through.
FAQs
Here are some common questions about making Neapolitan Cake!
Can I use other flavors for my Neapolitan Cake?
Absolutely! Feel free to experiment with different extracts or purees like almond or lemon for a unique twist.
How do I ensure my Neapolitan Cake layers are even?
To achieve even layers, measure your batter carefully when dividing into bowls. Use a kitchen scale if necessary!
What is the best way to frost my Neapolitan Cake?
Use a light hand when frosting between layers to avoid squishing them. A spatula or offset knife works well for smooth edges.
Can I make a smaller version of this Neapolitan Cake?
Yes! Simply halve the ingredients and use smaller cake pans. Adjust the baking time accordingly, checking for doneness regularly.
Final Thoughts
I hope you enjoy making this delightful Neapolitan Cake as much as I do! It’s not just a dessert; it’s an experience that brings joy and smiles to every gathering. Whether you’re celebrating a special occasion or just treating yourself, this cake is sure to impress. Happy baking!
Neapolitan Cake
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Description
Indulge in the delightful flavors of Neapolitan Cake, a stunning dessert that beautifully combines rich chocolate, sweet vanilla, and refreshing strawberry layers. This colorful cake is perfect for any celebration, from birthdays to family gatherings. Its eye-catching appearance and delicious taste will make it a showstopper at your next event. Plus, with simple ingredients and easy-to-follow instructions, even novice bakers can create this masterpiece in no time. Whether you’re sharing it with loved ones or treating yourself to a sweet moment, each slice promises joy and satisfaction.
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 ½ tsp baking powder
- ½ tsp salt
- ¾ cup unsalted butter (softened)
- 4 large eggs (room temperature)
- 1 cup whole milk
- ½ cup cocoa powder (unsweetened)
- 2 tsp strawberry extract
Instructions
- Preheat your oven to 350°F (175°C) and grease three round cake pans.
- In a bowl, whisk together the flour, baking powder, and salt.
- In another bowl, cream the softened butter and granulated sugar until light and fluffy.
- Beat in each egg one at a time, followed by the whole milk. Gradually add the dry mixture until just combined.
- Divide the batter into three bowls: leave one plain for vanilla; mix cocoa powder into the second for chocolate; add strawberry extract to the third.
- Pour each batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cakes to cool completely before stacking them with frosting between layers.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 38g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
