If you’re looking for a hearty dish that warms your soul, you’ve come to the right place! This Carnivore Keto Chili is one of those recipes that has become a staple in my kitchen. It’s perfect for busy weeknights when you want something delicious without spending hours cooking. Plus, it’s a crowd-pleaser at family gatherings, making it a great choice for any occasion.

What I love most about this chili is its rich flavor and comforting texture. You can feel good about serving it to your loved ones knowing it’s packed with wholesome ingredients. So grab your apron, and let’s dive into this delightful recipe!

Why You’ll Love This Recipe

Quick and Easy: With just a few simple steps, you can whip this chili up in no time—perfect for those hectic evenings!
Family-Friendly: Kids and adults alike will enjoy the savory flavors, making it a hit for everyone at the table.
Make-Ahead Convenience: This chili tastes even better the next day, so feel free to make a big batch ahead of time!
Delicious Flavor: The combination of spices creates a mouthwatering experience that will have you coming back for seconds (or thirds!).
Versatile Serving Options: Enjoy it on its own or pair it with your favorite low-carb sides; it’s sure to satisfy!

Ingredients You’ll Need

These are simple, wholesome ingredients that come together beautifully to create a comforting bowl of chili. Here’s what you’ll need:

Main Ingredients

1 lb. ground beef (80/20)
6 slices bacon (chopped)
1 cup beef broth
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon smoked paprika
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon cayenne pepper (optional)
2 tablespoons butter

Variations

One of the best things about this recipe is how flexible it is! Feel free to get creative and adjust it based on what you have on hand or your taste preferences.

Swap the protein: Try using ground turkey or chicken instead of beef for a lighter option.
Add some veggies: Throw in chopped bell peppers or zucchini for added nutrition and flavor.
Spice it up: If you love heat, add more cayenne pepper or toss in some diced jalapeños.
Cheesy goodness: Top your chili with shredded cheese before serving for an extra layer of creaminess.

How to Make Carnivore Keto Chili

Step 1: Cook the Bacon

In a large skillet or pot over medium heat, cook the chopped bacon until crispy. This step not only adds flavor but also provides grease that enhances the overall richness of the chili.

Step 2: Brown the Beef

Remove the bacon and set it aside, leaving the grease in the pan. Add the ground beef to the pan and cook until browned, breaking it apart as it cooks. Browning the meat properly adds depth to your chili’s flavor.

Step 3: Combine Ingredients

Drain excess grease if needed, then stir in the cooked bacon. Next, add beef broth along with salt, black pepper, smoked paprika, garlic powder, onion powder, and cayenne pepper if using. These spices work together to create that irresistible chili flavor we all crave.

Step 4: Simmer Away

Let your mixture simmer on low for 20 minutes while stirring occasionally until the chili thickens. This simmering process allows all those flavors to meld beautifully.

Step 5: Add Butter

Stir in butter for extra richness and let it melt into the chili. This final touch takes your dish from good to absolutely fantastic!

Step 6: Serve Hot

Serve hot and enjoy! Whether you’re cozying up on a chilly evening or sharing with friends during game day, this Carnivore Keto Chili is sure to impress!

Pro Tips for Making Carnivore Keto Chili

Making the perfect Carnivore Keto Chili can be a delightful experience, and these tips will help you elevate your dish to new heights.

Choose high-quality beef: Using a good cut of ground beef not only enhances the flavor but also ensures that your chili is rich and satisfying. Look for grass-fed options if possible.
Don’t skip the bacon: The crispy bacon adds a delicious smokiness and depth to the chili. It also contributes healthy fats, making your meal more satiating.
Let it simmer: Allowing the chili to simmer on low heat for at least 20 minutes helps meld the flavors together beautifully. This patience pays off in taste!
Adjust the spices to taste: Everyone’s palate is different! Feel free to experiment with spices like cumin or chili powder to find your perfect balance of heat and flavor.
Add butter at the end: Stirring in butter just before serving adds an extra layer of richness and creaminess, making each bite irresistible.

How to Serve Carnivore Keto Chili

Presenting your Carnivore Keto Chili in an appealing way can enhance the dining experience. Here are some ideas on how to serve this hearty dish:

Garnishes

Chopped fresh herbs: A sprinkle of parsley or cilantro can add freshness and a pop of color.
Shredded cheese: While keeping it carnivore-friendly, consider using dairy-based cheese for those who include it in their diets—it’s melty goodness on top!

Side Dishes

Avocado slices: Creamy avocado complements the spicy chili perfectly while adding healthy fats and nutrients.
Cauliflower rice: This low-carb alternative provides a great base for your chili, soaking up all the delicious flavors without adding extra carbs.
Zucchini fritters: Lightly fried or baked zucchini fritters are a crunchy side that pairs wonderfully with the rich chili.
Crispy kale chips: For something crunchy yet nutritious, crispy kale chips offer a satisfying texture contrast alongside your chili.

Enjoy creating this delectable feast; it’s sure to warm you up and satisfy your cravings!

Make Ahead and Storage

This Carnivore Keto Chili is perfect for meal prep! It not only tastes delicious but also stores well, making it a great choice for busy weeknights or when you want to have a satisfying meal ready to go.

Storing Leftovers

Allow the chili to cool completely before storing.
Transfer it to an airtight container.
Store in the refrigerator for up to 3 days.

Freezing

Let the chili cool down before freezing.
Use freezer-safe containers or heavy-duty freezer bags.
Label with the date and freeze for up to 3 months.

Reheating

Thaw in the refrigerator overnight if frozen.
Reheat on the stovetop over medium heat, stirring occasionally until heated through.
Alternatively, use a microwave-safe bowl and heat in short intervals, stirring between each.

FAQs

Here are some common questions about this recipe that may help you out!

Can I make Carnivore Keto Chili without bacon?

Yes! You can simply omit the bacon or replace it with additional ground beef for richness.

How can I customize my Carnivore Keto Chili?

Feel free to adjust spices or add your favorite low-carb toppings like shredded cheese or avocado after cooking!

What should I serve with Carnivore Keto Chili?

This chili is hearty enough on its own, but if you want an extra side, consider serving it with a fresh salad or avocado slices!

Can I use different types of meat in my Carnivore Keto Chili?

Absolutely! Ground turkey or chicken can be used as alternatives if you prefer. Just keep an eye on cooking times as they may vary slightly.

Final Thoughts

I hope you enjoy making this Carnivore Keto Chili as much as I do! It’s a comforting dish that’s packed with flavor and perfect for any occasion. Whether you’re meal prepping for the week ahead or sharing it with family, this recipe is sure to bring smiles around the dinner table. Happy cooking!