Name: Mummy Dogs
Prep time: 10 min
Cook time: 13 min
Total time: 23 min
Cuisine: American
Ingredients: 10 hot dogs (beef or turkey); 1 sheet of crescent roll dough; 1 tsp ketchup; 20 candy eyeballs; Your favorite dipping sauce

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If you’re looking for a fun and festive dish to add to your Halloween celebrations, look no further than these adorable Mummy Dogs! They’re not only super easy to whip up, but they also delight both kids and adults alike. Picture this: a cozy evening with family, laughter filling the air, and everyone gathered around to enjoy these spooky goodies. Whether you’re planning a Halloween party or simply want a quick dinner idea for a busy weeknight, Mummy Dogs are sure to bring a smile to everyone’s face.

This recipe has become a family favorite in my house because it combines the joy of cooking with the excitement of Halloween. Plus, the kids love helping out by wrapping the hot dogs in dough—making it a fun bonding experience that creates lasting memories!

Why You’ll Love This Recipe

Super simple: With just a few ingredients, you can have Mummy Dogs ready in under 30 minutes.
Family-friendly fun: Kids will love getting involved in the kitchen for this spooky treat!
Versatile options: Perfect as an appetizer or main dish, making it suitable for any occasion.
Deliciously satisfying: The warm hot dogs wrapped in flaky dough are simply irresistible.

Ingredients You’ll Need

To make these delightful Mummy Dogs, you’ll need some simple and wholesome ingredients that you probably already have on hand. Let’s gather everything we need!

For the Mummy Dogs

10 hot dogs
1 sheet crescent roll dough
1 tsp ketchup
20 candy eyeballs
favorite dipping sauce

Variations

One of the best parts about Mummy Dogs is how flexible this recipe can be! Feel free to get creative and make it your own with these fun variations:

Swap the protein: Try using turkey or plant-based hot dogs for a lighter or vegetarian option.
Add some spice: Sprinkle some garlic powder or paprika on the dough before baking for an extra kick.
Use different shapes: Cut the crescent roll dough into different shapes for unique mummy designs!
Change up the dip: Experiment with various dipping sauces like BBQ sauce or ranch for added flavor.

How to Make Mummy Dogs

Step 1: Preheat and Prepare

Preheat your oven to 375 degrees Fahrenheit. Lining your baking sheet with parchment paper is important because it keeps your Mummy Dogs from sticking and makes for an easy cleanup later.

Step 2: Dry Off the Hot Dogs

Gently pat down each hot dog with a paper towel until they’re dry. This step helps ensure that the crescent dough adheres better while baking, leading to perfectly wrapped mummies!

Step 3: Roll Out the Dough

Roll out your sheet of crescent dough and cut it into strips about 1/4 inch thick. The thinner strips will wrap nicely around each hot dog, creating that classic mummy look.

Step 4: Wrap It Up

Now comes the fun part! Carefully wrap each hot dog with strips of dough, placing the seams on the bottom. This way, they’ll stay secure while baking and create that spooky appearance.

Step 5: Bake Away

Place your wrapped hot dogs on the prepared baking sheet with seams facing down. Bake them for 11-13 minutes until golden brown and deliciously warm inside. Keep an eye on them—nobody likes burned mummies!

Step 6: Cool and Decorate

Once they’re done, let them cool for about five minutes. Then, put a little dot of ketchup on the back of each candy eyeball and place them onto your mummies. Watch as they come alive with personality!

Step 7: Serve Up Some Fun

Finally, serve your Mummy Dogs alongside your favorite dipping sauce. These treats are bound to be a hit at any gathering! Enjoy every bite and cherish those smiles all around you.

Pro Tips for Making Mummy Dogs

Creating the perfect mummy dogs is all about the details! With these handy tips, you’ll ensure your spooky treats are a hit!

Use fresh dough: Fresh crescent roll dough wraps better and gives a flakier texture, enhancing the overall taste of your mummy dogs.
Don’t overwrap: Leave some gaps between the strips of dough when wrapping the hot dogs. This allows them to puff up nicely and creates that charming mummy look!
Experiment with spices: Before baking, sprinkle some garlic powder or Italian seasoning on the dough for an extra flavor kick that pairs well with the hot dogs.
Keep an eye on baking time: Ovens can vary, so check your mummy dogs a minute or two early to prevent over-browning while ensuring they’re cooked through.
Involve the kids: Letting children help wrap the hot dogs can make for a fun family activity that adds to the excitement of Halloween!

How to Serve Mummy Dogs

Presenting your mummy dogs in a fun and festive way can elevate their appeal even further. Here are some creative ideas to make your Halloween dinner a spook-tacular success!

Garnishes

Fresh parsley: A sprinkle of finely chopped parsley adds a pop of color and freshness that contrasts nicely with the golden dough.
Ketchup drizzle: Create a spider web effect using ketchup on your serving plate; it not only looks great but also provides extra dipping sauce nearby.

Side Dishes

Sweet potato fries: These crispy and slightly sweet fries pair perfectly with mummy dogs, adding texture and nutrition to your meal.
Veggie platter: A colorful assortment of carrots, celery sticks, and bell pepper strips served with hummus makes for a great crunchy side that balances out the richness of the hot dogs.
Pumpkin soup: A warm bowl of pumpkin soup brings seasonal flavors to your table while keeping things cozy—ideal for fall gatherings.
Apple slices with almond butter: For a sweet ending, serve fresh apple slices drizzled with almond butter; it’s a healthy treat that complements your spooky main dish beautifully.

With these serving suggestions and pro tips, you’re all set to impress your guests this Halloween! Enjoy creating delicious memories around the dinner table!

Make Ahead and Storage

These Mummy Dogs are not only adorable but also perfect for meal prep! You can easily make them ahead of time and store them for a quick snack or dinner option later in the week.

Storing Leftovers

Allow the Mummy Dogs to cool completely before storing.
Place them in an airtight container in the refrigerator.
They will stay fresh for up to 3 days.

Freezing

Wrap each Mummy Dog tightly in plastic wrap or aluminum foil.
Place wrapped Mummy Dogs in a freezer-safe bag or container.
They can be frozen for up to 2 months.

Reheating

For best results, reheat in the oven at 350 degrees until warmed through (about 10-15 minutes).
Alternatively, you can microwave them for about 30-60 seconds, but this may make the dough less crispy.

FAQs

Here are some common questions you might have about making Mummy Dogs.

Can I use different types of hot dogs for Mummy Dogs?

Absolutely! You can use turkey dogs, beef dogs, or plant-based hot dogs to cater to your preferences. The fun is in the wrapping!

How do I make Mummy Dogs with a healthier twist?

To make healthier Mummy Dogs, opt for whole wheat crescent roll dough and leaner hot dog options. You can also add veggies inside the wraps!

Can I prepare Mummy Dogs ahead of time?

Yes! You can prepare these tasty treats ahead of time and store or freeze them. Just follow the storing and reheating instructions above!

What dipping sauces go well with Mummy Dogs?

Ketchup is a classic choice, but you can also try mustard, ranch dressing, or even a spicy sriracha mayo for extra flavor!

Final Thoughts

I hope you’re as excited as I am to whip up these delightful Mummy Dogs! They’re not just a treat for Halloween; they’re a fun way to bring everyone together around the dinner table. Enjoy making this easy recipe with your loved ones—it’s sure to become a favorite! Happy cooking!

Mummy Dogs

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Author: Madison
Prep Time: 10 minutes
Cook Time: 13 minutes
Total Time: 23 minutes
Yield: Serves 10 1x
Category: Appetizer
Method: Baking
Cuisine: American

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Description

Get ready to add some spooky fun to your Halloween celebrations with these adorable Mummy Dogs! This easy-to-make recipe is perfect for family gatherings or festive parties, bringing smiles to both kids and adults alike. Imagine wrapping hot dogs in flaky crescent roll dough, creating a delightful treat that’s not only delicious but also a fun activity for everyone involved. In just under 30 minutes, you can whip up these tasty Mummy Dogs, making them an ideal choice for a quick weeknight dinner or party appetizer. With endless variations and dipping options, this recipe will quickly become a favorite in your household this Halloween season!