Nutella Banana Mummy Rolls
If you’re looking for a fun and easy treat to celebrate Halloween, look no further! Nutella Banana Mummy Rolls are not just delicious, they’re also a delightful way to bring a little spooky cheer into your kitchen. This recipe is a favorite of mine because it combines the creamy goodness of Nutella with the sweet softness of ripe bananas, all wrapped up in flaky crescent rolls. Perfect for busy weeknights or family gatherings, these mummy rolls are sure to bring smiles to everyone’s faces.
Not only do they taste amazing, but they’re also super easy to whip up. You can even make them ahead of time for parties or school events! With just a handful of wholesome ingredients, you’ll have a festive snack that’s both satisfying and fun.
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes just 20 minutes of prep time, making it perfect for those busy days when you need something sweet in a hurry.
- Family-Friendly Fun: Kids love getting involved in making these mummy rolls—who wouldn’t want to help create their own spooky snack?
- Deliciously Sweet: The combination of Nutella and banana creates a flavor that’s irresistible. It’s like a sweet hug in every bite!
- Make-Ahead Magic: You can prepare these rolls in advance, so they’re ready when you are. Just pop them in the oven when it’s time to enjoy!
- Perfect for Any Occasion: Whether it’s Halloween or just a regular Tuesday, these Nutella Banana Mummy Rolls are bound to brighten up your day.
Ingredients You’ll Need
These Nutella Banana Mummy Rolls come together with simple and wholesome ingredients that you likely already have on hand. Let’s gather what we need!
For the Mummy Rolls
- 1 package Pillsbury Crescent sheets (each package makes about 6 mummy rolls)
- 1 small container Nutella
- 2-3 bananas
- ½ cup, heaping powdered sugar
- milk or water
- candy eyes
Variations
This recipe is flexible and can be adjusted based on your preferences! Here are some fun variations to try:
- Add Some Spice: Sprinkle in some cinnamon or nutmeg for an extra layer of flavor that complements the bananas beautifully.
- Nut Butter Swap: If you’re not a fan of Nutella, try using almond butter or peanut butter instead for a different twist.
- Fruit Mix-In: Add other fruits like strawberries or blueberries alongside the bananas for an exciting burst of flavor and color.
- Chocolate Drizzle: After baking, drizzle melted chocolate over the mummy rolls for an added touch of sweetness!
How to Make Nutella Banana Mummy Rolls
Step 1: Preheat Your Oven
Start by preheating your oven to 375°F (190°C). This step is crucial as it ensures that your mummy rolls cook evenly and become perfectly golden brown.
Step 2: Prepare the Bananas
While the oven heats up, peel your bananas and cut them into quarters. This way, they will fit nicely inside the crescent sheets and provide that delightful gooeyness when baked.
Step 3: Roll Up the Goodness
Unroll the Pillsbury Crescent sheets on a clean surface. Spread a generous layer of Nutella on each sheet and place banana pieces at one end. Carefully roll them up from that end until you have cute little mummies ready for baking.
Step 4: Bake Your Mummies
Place your mummy rolls on a baking sheet lined with parchment paper. Bake them in the preheated oven for about 12 minutes or until they are golden brown and puffed up. The aroma will fill your kitchen and make it hard to wait!
Step 5: Decorate with Eyes
Once out of the oven, let your mummy rolls cool slightly. Mix powdered sugar with milk or water until you achieve a glaze-like consistency. Drizzle this over your mummy rolls and add candy eyes while the glaze is still wet—this way, they’ll stick perfectly!
And there you have it—your very own Nutella Banana Mummy Rolls that are sure to impress both kids and adults alike! Enjoy this spooky treat at home anytime you need something sweet!
Pro Tips for Making Nutella Banana Mummy Rolls
Making Nutella Banana Mummy Rolls can be a delightful experience, and a few handy tips will make the process even more enjoyable.
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Use chilled crescent sheets: Keeping your crescent sheets chilled until you roll them out helps maintain their flaky texture while baking, resulting in a perfectly crispy outer layer.
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Slice bananas evenly: Cutting your bananas into uniform slices ensures they cook evenly and fit well within the crescent rolls, preventing any messy spills during baking.
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Don’t overfill with Nutella: While it might be tempting to slather on the Nutella, using just enough to coat the banana prevents leaks and keeps your mummy rolls looking neat and tidy.
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Create spooky faces: Get creative with candy eyes! Placing them at varying positions can bring each mummy to life, making them more fun and visually appealing for your Halloween festivities.
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Experiment with toppings: Consider drizzling melted chocolate or a sprinkle of sea salt over the finished rolls. This adds an extra layer of flavor that complements the sweetness of the Nutella and bananas beautifully.
How to Serve Nutella Banana Mummy Rolls
These adorable mummy rolls are not only delicious but also perfect for serving at parties or enjoying as an after-school snack. Here are some ideas to present these treats in style!
Garnishes
- Powdered sugar dusting: A light dusting of powdered sugar enhances the visual appeal and adds a touch of sweetness.
- Chocolate drizzle: A simple drizzle of melted chocolate over the mummy rolls can elevate their look and taste, making them even more irresistible.
Side Dishes
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Fresh fruit salad: A colorful mix of seasonal fruits provides a refreshing contrast to the rich flavors of the mummy rolls. Think berries, oranges, and melons for a vibrant addition.
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Yogurt dip: Serve with a side of vanilla or coconut yogurt for dipping. The creamy texture pairs beautifully with the crunchy exterior of the mummy rolls.
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Veggie platter: Including some carrot sticks, cucumber slices, and bell pepper strips adds a healthy crunch that balances out the sweetness of the rolls.
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Hot cocoa or apple cider: For a cozy beverage pairing, serve these mummies alongside warm cups of hot cocoa or spiced apple cider—perfect for chilly autumn evenings!
Make Ahead and Storage
These Nutella Banana Mummy Rolls are not only fun to make but also perfect for meal prep! You can whip them up in advance for a party or Halloween gathering, ensuring they’ll be fresh and ready whenever you need a delightful treat.
Storing Leftovers
- Store any leftover mummy rolls in an airtight container.
- Keep them at room temperature for up to 2 days.
- If you prefer, refrigerate them for up to a week (though they may lose some flakiness).
Freezing
- To freeze, wrap each mummy roll individually in plastic wrap.
- Place the wrapped rolls in a freezer-safe bag or container.
- They can be frozen for up to 3 months.
Reheating
- For best results, reheat in the oven at 350°F (175°C) for about 8-10 minutes until warmed through.
- Alternatively, you can microwave them for about 20-30 seconds, but this may affect their crispy texture.
FAQs
Got questions? Here are some common inquiries about Nutella Banana Mummy Rolls!
Can I use a different type of chocolate spread instead of Nutella?
Absolutely! While Nutella gives a rich flavor, feel free to substitute with any chocolate hazelnut spread or even almond butter for a different twist.
How do I make Nutella Banana Mummy Rolls gluten-free?
To make these mummy rolls gluten-free, simply use gluten-free crescent dough available at many grocery stores. The rest of the ingredients remain the same!
How long does it take to prepare Nutella Banana Mummy Rolls?
The total time is approximately 32 minutes—20 minutes of prep and 12 minutes of cooking—making it a quick and easy treat!
Can I add other fillings to my Nutella Banana Mummy Rolls?
Yes! Get creative by adding mini chocolate chips, chopped nuts, or even a dollop of peanut butter along with the Nutella before wrapping them up.
Final Thoughts
I hope you’re as excited as I am about making these adorable Nutella Banana Mummy Rolls! They’re not only delicious but also a delightful addition to any Halloween celebration. Enjoy creating this tasty treat with your loved ones, and don’t forget to share your spooky creations. Happy baking!
Nutella Banana Mummy Rolls
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Whip up a batch of delightful Nutella Banana Mummy Rolls that are perfect for Halloween or any occasion! These spooky snacks combine the rich, creamy flavor of Nutella with the sweetness of ripe bananas, all wrapped in flaky crescent rolls. In just 32 minutes, you can create a fun treat that’s sure to bring smiles to kids and adults alike. Whether for a festive gathering or an after-school snack, these mummy rolls are easy to make and even more enjoyable to eat. Don’t forget to get creative with toppings and fillings for a personalized touch!
Ingredients
- 1 package Pillsbury Crescent sheets
- 1 small container Nutella
- 2–3 ripe bananas
- ½ cup powdered sugar
- Milk or water for glaze
- Candy eyes
Instructions
- Preheat your oven to 375°F (190°C).
- Peel and cut the bananas into quarters.
- Unroll the crescent sheets, spread Nutella on each, and place banana pieces at one end; roll up tightly.
- Place on a parchment-lined baking sheet and bake for about 12 minutes until golden brown.
- Let cool slightly; mix powdered sugar with milk or water to create a glaze, drizzle over rolls, and add candy eyes.
Nutrition
- Serving Size: 1 mummy roll (40g)
- Calories: 180
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
