Pumpkin Cookies with Cream Cheese Frosting

If you’re looking for a delightful treat that captures the essence of fall, look no further than these Pumpkin Cookies with Cream Cheese Frosting! These cookies are not just any dessert; they are a warm hug on a plate. Perfectly soft and pillowy, they melt in your mouth with every bite. Whether it’s a busy weeknight or a family gathering, these cookies are sure to bring smiles all around.

What makes this recipe special is how easy it is to whip up. You don’t need to be a baking expert to create these little bites of joy. Plus, the creamy frosting adds just the right touch of sweetness that pairs beautifully with the spiced pumpkin flavor. Trust me, once you try these pumpkin cookies, they will become a staple in your baking repertoire!

Why You’ll Love This Recipe

• Easy to make: This recipe comes together quickly, making it perfect for both beginners and seasoned bakers.
• Family-friendly: Kids and adults alike will adore these cookies, making them a fantastic addition to any gathering.
• Make-ahead convenience: Bake them ahead of time for parties or school events; they stay fresh and delicious!
• Deliciously soft texture: The combination of pumpkin puree and butter creates cookies that are incredibly fluffy and soft.
• Versatile flavors: You can easily modify the spices or toppings to match your personal taste!

Ingredients You’ll Need

To create these scrumptious Pumpkin Cookies with Cream Cheese Frosting, you’ll need some simple, wholesome ingredients. Gather these pantry staples, and you’ll be ready to bake!

For the Cookies

• 2 1/2 cups (312 g) all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 tablespoon pumpkin pie spice (plus extra for sprinkling)
• 1/2 teaspoon salt
• 3/4 cup (170 g) unsalted butter (room temperature)
• 3/4 cup (150 g) granulated sugar
• 1/2 cup (100 g) packed light brown sugar
• 1 1/4 cups (305 g) canned pumpkin puree
• 1 large egg (room temperature)
• 1 teaspoon pure vanilla extract

For the Cream Cheese Frosting

• 8 ounces (226 g) block-style cream cheese (softened but still cool)
• ¼ cup (56 g) unsalted butter (softened but still cool)
• 1 teaspoon pure vanilla extract
• 1 3/4 cups (210 g) confectioners’ sugar (sifted)

Variations

This recipe is wonderfully flexible! Feel free to get creative with these delicious variations:

• Add nuts: Toss in some chopped pecans or walnuts for an extra crunch.
• Change up the spices: If you love a bit of heat, add some cayenne pepper for a spicy kick!
• Swap the frosting: Try using a maple glaze instead of cream cheese frosting for a different flavor profile.
• Mix in chocolate chips: Add semi-sweet or white chocolate chips into the dough for a sweet surprise.

How to Make Pumpkin Cookies with Cream Cheese Frosting

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper so that your cookies won’t stick while baking. This step ensures an easy cleanup!

Step 2: Mix Dry Ingredients

In a bowl, whisk together the flour, baking powder, baking soda, salt, and pumpkin pie spice. This blend will help your cookies rise perfectly while infusing them with that wonderful autumn flavor.

Step 3: Cream Butter and Sugars

In the bowl of your stand mixer or using a hand mixer, beat together the room-temperature butter, granulated sugar, and brown sugar until light and fluffy—about three minutes. This process aerates the mixture; it’s key to achieving those pillowy-soft cookies!

Step 4: Combine Wet Ingredients

Next, add in the pumpkin puree, egg, and vanilla extract to your creamed mixture. Mix well until everything is combined—scraping down the sides as needed ensures all ingredients are fully incorporated.

Step 5: Combine Wet and Dry Mixtures

Gently fold in your dry ingredients into the wet mixture using low speed until just combined. It’s okay if there are small lumps—overmixing can lead to tough cookies!

Step 6: Scoop and Bake

Using a medium cookie scoop or spoon, drop heaping tablespoons of dough onto your prepared baking sheet about two inches apart. Bake at 350°F for 13-15 minutes until the edges are set but centers remain soft.

Step 7: Cool Down

Let your pumpkin cookies cool on the pan for a few minutes before transferring them to a wire rack. Allow them to cool completely before frosting—this prevents melting!

Step 8: Make Your Frosting

In another bowl, beat together softened cream cheese and butter until smooth. Add vanilla extract and sifted confectioners’ sugar gradually until creamy.

Step 9: Frost Your Cookies

Spread that luscious cream cheese frosting on cooled cookies using an offset spatula or knife. A sprinkle of cinnamon on top adds an extra touch of warmth!

Now you’re ready to enjoy these delightful Pumpkin Cookies with Cream Cheese Frosting! They make every occasion feel special!

Pro Tips for Making Pumpkin Cookies with Cream Cheese Frosting

Making these pumpkin cookies is a delightful experience, and with a few handy tips, you can ensure they turn out perfectly every time!

• Use room temperature ingredients – Ensuring that your butter, egg, and cream cheese are at room temperature helps them blend together smoothly, resulting in a fluffier texture for your cookies and frosting.

• Don’t overmix the dough – Mixing just until combined helps to keep your cookies light and soft. Overmixing can lead to dense cookies that lose their pillowy charm.

• Scoop evenly – Using a medium cookie scoop ensures that all your cookies are uniform in size. This not only makes for a prettier presentation but also ensures even baking.

• Cool completely before frosting – Allowing your cookies to cool completely prevents the frosting from melting off. This step guarantees that each bite has that perfect creamy topping without becoming a gooey mess.

• Experiment with spices – Feel free to tweak the spices in the cookie dough or the frosting according to your taste. Adding a pinch of nutmeg or cloves can enhance the flavor profile and bring warmth to every bite.

How to Serve Pumpkin Cookies with Cream Cheese Frosting

These pumpkin cookies make for an irresistible dessert, perfect for gatherings or cozy nights at home. Here are some ideas on how to present them beautifully!

Garnishes

• Cinnamon sprinkle – A light dusting of cinnamon on top of the frosted cookies adds a touch of warmth and enhances their fall-inspired flavors.
• Chopped nuts – Crushed pecans or walnuts scattered atop your frosting offer a delightful crunch and nutty flavor that complements the softness of the cookie.
• Caramel drizzle – A drizzle of homemade or store-bought caramel sauce not only looks stunning but adds an extra layer of sweetness that pairs wonderfully with the pumpkin flavor.

Side Dishes

• Hot apple cider – A warm cup of spiced apple cider is a perfect accompaniment, its fruity notes marrying beautifully with pumpkin.
• Coffee or chai tea – Both coffee and chai provide a comforting beverage option that balances sweetness while enhancing the cozy autumn vibe.
• Vanilla ice cream – A scoop of vanilla ice cream served alongside these cookies creates an indulgent treat, as the cold ice cream melts into the warm cookie.
• Fruit salad – A fresh fruit salad can lighten up the dessert table, offering a refreshing contrast to the rich flavors of the pumpkin cookies. Consider using seasonal fruits like apples and pears for added harmony.

With these tips and serving suggestions, you’re sure to impress friends and family alike! Enjoy every delicious bite of your pumpkin cookies with cream cheese frosting!

Make Ahead and Storage

These pumpkin cookies with cream cheese frosting are perfect for meal prep! You can make a big batch ahead of time, store them properly, and enjoy their delightful flavors throughout the week.

Storing Leftovers

• Allow the cookies to cool completely before storing.
• Place them in an airtight container to keep them fresh.
• Store at room temperature for up to 3 days or in the refrigerator for about a week.

Freezing

• To freeze, place the cookies in a single layer on a baking sheet and freeze until solid.
• Once frozen, transfer cookies to a freezer-safe bag or container.
• They can be stored in the freezer for up to 3 months.

Reheating

• To reheat, place cookies on a microwave-safe plate and microwave for about 10-15 seconds.
• Alternatively, you can warm them in the oven at 350° F for about 5 minutes to regain their soft texture.

FAQs

Here are some common questions you might have about making pumpkin cookies with cream cheese frosting!

Can I use fresh pumpkin instead of canned pumpkin puree for Pumpkin Cookies with Cream Cheese Frosting?

Yes, you can use fresh pumpkin! Just make sure it’s cooked and pureed until smooth. You’ll need about 1 1/4 cups of fresh puree.

How should I store leftover Pumpkin Cookies with Cream Cheese Frosting?

Store leftover cookies in an airtight container at room temperature for up to 3 days or in the refrigerator for about a week.

Can I make these Pumpkin Cookies with Cream Cheese Frosting vegan?

Yes! Substitute the egg with a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use plant-based butter and cream cheese alternatives.

What can I use instead of cream cheese in the frosting?

If you’re looking for an alternative to cream cheese, try using vegan cream cheese or even whipped coconut cream for a lighter option!

Final Thoughts

I truly hope you enjoy making these delicious pumpkin cookies with cream cheese frosting as much as I do! They bring warmth and joy to any occasion, whether it’s a cozy fall afternoon or a festive gathering. Don’t hesitate to share your creations – happy baking!