Name: Chicken Pot Pie Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Comfort Food
Ingredients: 2 tablespoons olive oil; 1 lb boneless, skinless chicken breasts (about 2 larger breasts); 1 cup celery (diced); 1 cup carrot (cut into 1/4 inch thick small circles); 1 cup onion (finely chopped); 1/2 tablespoon garlic (finely minced); 2 cups yukon gold potatoes (peeled + cut into 1 inch pieces); 1 cup yukon gold potatoes (peeled + cut into quarters); 1/4 teaspoon black pepper; 1/4 teaspoon salt; 1/4 teaspoon dried parsley; 3 cups chicken broth; 1/4 teaspoon dried basil; 1/4 teaspoon dried rosemary; 1 tablespoon fresh parsley (for garnish); 1/2 cup milk of choice

Jump to Recipe·Print Recipe

If you’re looking for a dish that wraps you in a warm hug on chilly nights, then Chicken Pot Pie Soup is just what you need. This delightful soup combines all the comforting flavors of traditional chicken pot pie but in an easy-to-make soup form! It’s perfect for those busy weeknights when you want something hearty without spending hours in the kitchen. Plus, it’s a family favorite that brings everyone together at the dinner table.

Whether you’re cooking for a cozy family gathering or just treating yourself to some comfort food, this Chicken Pot Pie Soup is sure to hit the spot. With simple ingredients and versatile cooking methods—be it in your instant pot, crockpot, or on the stove—you’ll find this recipe quickly becoming a staple in your home.

Why You’ll Love This Recipe

Super easy to prepare: With just a handful of wholesome ingredients, making this soup is a breeze.
Family-friendly meal: It’s packed with delicious flavors and textures that even picky eaters will love.
Make-ahead convenience: This soup tastes even better the next day, so feel free to make it ahead of time!
Healthy comfort food: Enjoy all the cozy vibes without compromising on nutrition.
Customizable recipe: You can easily adjust the ingredients to suit your taste or what you have on hand.

Ingredients You’ll Need

Let’s gather our ingredients! These are simple, wholesome items that you probably already have in your pantry or fridge. Here’s what you will need to whip up this comforting Chicken Pot Pie Soup:

For the Soup Base

2 tablespoons olive oil
1 lb boneless, skinless chicken breasts (about 2 larger breasts)
1 cup celery (diced)
1 cup carrot (cut into 1/4 inch thick small circles)
1 cup onion (finely chopped)
1/2 tablespoon garlic (finely minced)

For Flavor and Texture

2 cups yukon gold potatoes (peeled + cut into 1 inch pieces)
1 cup yukon gold potatoes (peeled + cut into quarters so that you can remove them at the end)
1/4 teaspoon black pepper
1/4 teaspoon salt
1/4 teaspoon dried parsley
3 cups chicken broth (or low-sodium bone broth!)
1/4 teaspoon dried basil
1/4 teaspoon dried rosemary

For Finishing Touches

1 tablespoon fresh parsley (for garnish)
1/2 cup milk of choice (almond milk, whole milk—any milk will work)

Variations

The beauty of Chicken Pot Pie Soup is its flexibility! Feel free to get creative with these variations:

Swap the protein: Use shredded rotisserie chicken or turkey for a quick alternative.
Add more veggies: Toss in peas, corn, or green beans for extra nutrition and color.
Make it creamy: If you love a rich texture, add more milk or use cream instead.
Spice it up: Add red pepper flakes or cayenne pepper for a little kick!

How to Make Chicken Pot Pie Soup

Step 1: Sauté Your Veggies

Start by heating the olive oil in your pot over medium heat. Add the diced onions, carrots, and celery. Sauté until they’re softened and aromatic—this step brings out their natural sweetness and adds depth to your soup’s flavor.

Step 2: Cook the Chicken

Next, add the boneless, skinless chicken breasts to your pot. Searing them slightly before adding other ingredients helps lock in moisture and flavor. Make sure they’re cooked through before moving on!

Step 3: Add Remaining Ingredients

Now it’s time for all those delicious components! Stir in your diced potatoes, garlic, black pepper, salt, dried parsley, chicken broth, basil, and rosemary. These herbs will infuse your soup with amazing flavors as it simmers.

Step 4: Simmer Away

Let everything cook together for about 30 minutes. This allows all those lovely flavors to meld beautifully. Keep an eye on it; stirring occasionally ensures nothing sticks to the bottom.

Step 5: Finish with Milk and Garnish

Once cooked through, add in your milk of choice—this gives your soup that creamy finish we all love! Stir well before serving and top each bowl with fresh parsley for a pop of color.

Now sit back and enjoy this comforting bowl of Chicken Pot Pie Soup! It’s sure to bring warmth not only to your belly but also to your heart.

Pro Tips for Making Chicken Pot Pie Soup

Making Chicken Pot Pie Soup can be a delightful experience with just a few helpful tips!

Prep your ingredients ahead of time: Having all your vegetables diced and your chicken ready to go will make the cooking process smoother and less stressful.
Use fresh herbs: Fresh parsley, thyme, or rosemary can elevate the flavor of your soup. Dried herbs are convenient, but fresh herbs bring a vibrant taste that enhances the overall dish.
Adjust the thickness: If you prefer a thicker soup, you can mash some of the Yukon gold potatoes in the pot. This gives it a creamy texture without adding any cream.
Let it simmer: Allowing the soup to simmer for an extra 10-15 minutes after everything is added helps meld the flavors beautifully, making each spoonful comforting and delicious.
Taste as you go: Don’t hesitate to adjust seasoning! Everyone’s palate is different, so tasting along the way ensures your soup is perfect for you.

How to Serve Chicken Pot Pie Soup

Serving your Chicken Pot Pie Soup can be just as fun as making it! Here are some ideas to present this cozy meal beautifully.

Garnishes

Fresh parsley: Chopped fresh parsley not only adds a pop of color but also a fresh flavor that complements the richness of the soup.
Cracked black pepper: A sprinkle of freshly cracked black pepper adds a hint of spice and sophistication.
Lemon zest: A touch of lemon zest brightens up the flavors and adds a refreshing twist to each bowl.

Side Dishes

Crusty bread: A warm loaf of crusty bread is perfect for dipping into your soup. It adds texture and makes every bite more satisfying.
Green salad: A light green salad with mixed greens, cherry tomatoes, and a vinaigrette dressing provides a refreshing contrast to the richness of the soup.
Roasted vegetables: Seasonal roasted veggies like carrots, Brussels sprouts, or zucchini add a healthy side that pairs well with the flavors in your soup.
Biscuits: Fluffy biscuits are a classic companion to soup. Their buttery goodness makes for an indulgent pairing that’s hard to resist!

With these tips and serving suggestions, you’re ready to create an unforgettable Chicken Pot Pie Soup experience. Enjoy this warm hug in a bowl!

Make Ahead and Storage

This Chicken Pot Pie Soup is not only delicious but also perfect for meal prep! You can easily make a big batch and enjoy it throughout the week. Here’s how to store and manage your leftovers:

Storing Leftovers

Allow the soup to cool completely before transferring it to an airtight container.
Store in the refrigerator for up to 3-4 days.
If you have a lot of leftovers, consider dividing them into smaller portions for easy access.

Freezing

Let the soup cool before pouring it into freezer-safe containers.
Leave about an inch of space at the top of each container to allow for expansion when frozen.
Freeze for up to 3 months; label containers with the date for reference.

Reheating

Thaw frozen soup in the refrigerator overnight before reheating.
Reheat on the stove over medium heat, stirring occasionally until heated through.
Alternatively, use a microwave: heat in short intervals, stirring in between until warm.

FAQs

Here are some commonly asked questions about Chicken Pot Pie Soup that may help you as you prepare this comforting dish!

Can I use rotisserie chicken in Chicken Pot Pie Soup?

Absolutely! Using rotisserie chicken is a great time-saver. Just shred or chop the meat and add it during the last few minutes of cooking to warm it through.

How can I make my Chicken Pot Pie Soup thicker?

If you prefer a thicker consistency, try adding a cornstarch slurry (mixing equal parts cornstarch and cold water) to the pot while simmering. This will help thicken without altering the flavor!

What other vegetables can I add to Chicken Pot Pie Soup?

Feel free to get creative! Peas, corn, or green beans would be lovely additions. Just make sure they are added towards the end of cooking so they stay vibrant and crisp!

Is Chicken Pot Pie Soup healthy?

Yes! This recipe is packed with lean protein from chicken and loaded with nutritious vegetables. Plus, it’s made with wholesome ingredients and low-sodium broth.

Can I make Chicken Pot Pie Soup in a slow cooker?

Definitely! Simply add all your ingredients into the slow cooker and set it on low for 6-8 hours or high for 3-4 hours. It’s an easy alternative that still delivers fantastic flavor!

Final Thoughts

I hope this Chicken Pot Pie Soup warms your heart and fills your home with delightful aromas! It’s such a special recipe that brings comfort on chilly nights or any day you need a little extra coziness. Enjoy making this hearty dish, and don’t forget to share your thoughts with me—happy cooking!

Chicken Pot Pie Soup

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

Author: Madison
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: Serves 6
Category: Dinner
Method: Stovetop
Cuisine: Comfort Food

Print Recipe

Description

Warm up your chilly nights with this comforting Chicken Pot Pie Soup! This delightful dish captures all the flavors of traditional chicken pot pie but in a simple soup form, making it perfect for busy weeknights. With tender chicken, wholesome vegetables, and aromatic herbs simmered in rich chicken broth, this soup is not only hearty but also nutritious. It’s a family favorite that brings everyone together at the dinner table, whether you’re hosting a cozy gathering or enjoying a quiet night in. Plus, it’s versatile enough to be made in your instant pot, crockpot, or on the stove. Get ready to make this recipe a staple in your home!

Ingredients

Scale

2 tablespoons olive oil
1 lb boneless, skinless chicken breasts (about 2 larger breasts)
1 cup celery (diced)
1 cup carrot (cut into 1/4 inch thick small circles)
1 cup onion (finely chopped)
1/2 tablespoon garlic (finely minced)
2 cups yukon gold potatoes (peeled + cut into 1 inch pieces)
1 cup yukon gold potatoes (peeled + cut into quarters)
1/4 teaspoon black pepper
1/4 teaspoon salt
1/4 teaspoon dried parsley
3 cups chicken broth
1/4 teaspoon dried basil
1/4 teaspoon dried rosemary
1 tablespoon fresh parsley (for garnish)
1/2 cup milk of choice

Cook Mode Prevent your screen from going dark

Instructions

Heat olive oil in a pot over medium heat. Sauté diced onions, carrots, and celery until softened.
Add boneless chicken breasts and sear until cooked through.
Stir in diced potatoes, garlic, black pepper, salt, dried parsley, chicken broth, basil, and rosemary.
Let the mixture simmer for about 30 minutes.
Add milk of choice for a creamy finish and garnish with fresh parsley before serving.