Name: Pumpkin Pie Crumble Bars
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 1/2 cups rolled oats; 1 cup unsalted butter, melted; 1 cup brown sugar, packed; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2 cups pumpkin puree; 1/2 cup granulated sugar; 1/4 cup brown sugar; 2 large eggs; 1 tablespoon pumpkin pie spice; 1 teaspoon vanilla extract; 1/2 cup chopped walnuts (optional)

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Hello, pumpkin lovers! 🍂 As the air gets crisp and the leaves begin to change, there’s no better way to celebrate the season than with these Pumpkin Pie Crumble Bars. They’re the perfect combination of warm spices, creamy pumpkin, and a crunchy oat topping. If you’re looking for an easy fall dessert recipe that will impress your friends and family, this is it! These bars are not just delicious; they bring a cozy vibe that makes them ideal for busy weeknights or family gatherings.

Imagine serving these delightful bars at your next get-together or enjoying them after a long day with a cup of tea. Each bite is like a hug in dessert form. Trust me; once you try them, you’ll want to make them over and over again!

Why You’ll Love This Recipe

Super easy to make: With simple steps and straightforward ingredients, even novice bakers will shine!
Perfect for sharing: These bars are great for potlucks, school events, or cozy nights in.
Deliciously versatile: You can enjoy them warm or cold, with ice cream or on their own!
Family-friendly appeal: Kids love the sweet pumpkin flavor and crumble topping.
Make ahead convenience: You can prepare these bars in advance—just store them in an airtight container!

Ingredients You’ll Need

These Pumpkin Pie Crumble Bars use simple, wholesome ingredients that you probably already have in your pantry. Let’s gather everything you need for this fantastic fall treat!

For the Crumble Base:

2 cups all-purpose flour
1 1/2 cups rolled oats
1 cup unsalted butter, melted
1 cup brown sugar, packed
1/2 teaspoon baking soda
1/2 teaspoon salt

For the Pumpkin Filling:

2 cups pumpkin puree
1/2 cup granulated sugar
1/4 cup brown sugar
2 large eggs
1 tablespoon pumpkin pie spice
1 teaspoon vanilla extract
1/2 cup chopped walnuts (optional)

Variations

This recipe is wonderfully flexible! Here are some fun variations you can try:

Add chocolate chips: For a sweet surprise, sprinkle some chocolate chips into the pumpkin filling.
Use different nuts: Swap out walnuts for pecans or almonds for a different crunch.
Experiment with spices: Feel free to add some cinnamon or nutmeg to enhance the flavor profile!
Make it gluten-free: Substitute all-purpose flour with gluten-free flour for a delicious alternative.

How to Make Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

Step 1: Preheat and Prepare

First things first! Preheat your oven to 350°F (175°C) and prepare a 9×13-inch baking dish by greasing it or lining it with parchment paper. This step ensures your bars won’t stick and will come out perfectly shaped.

Step 2: Make the Crumble Mixture

In a large bowl, combine the all-purpose flour, rolled oats, packed brown sugar, baking soda, and salt. Pour in the melted butter and stir until well mixed. This mixture will be crumbly yet hold together when pressed—this is your delicious base layer!

Step 3: Form the Base Layer

Take about two-thirds of the crumble mixture and press it into the bottom of your prepared baking dish. Make sure it’s evenly spread out so every bite has that delightful crunch.

Step 4: Prepare the Pumpkin Filling

In another bowl, whisk together the pumpkin puree, granulated sugar, remaining brown sugar, eggs, pumpkin pie spice, and vanilla extract until smooth. This filling is where all those cozy fall flavors come together!

Step 5: Assemble Your Bars

Pour the pumpkin mixture over the crumble base you created earlier. Spread it evenly across so each piece is filled with that luscious pumpkin goodness.

Step 6: Top It Off

Sprinkle the remaining crumble mixture over the top of your pumpkin filling. If you’re feeling adventurous, toss on some chopped walnuts for added texture.

Step 7: Bake Until Golden

Bake in your preheated oven for about 30-35 minutes or until the top is golden brown and set. Your kitchen will smell amazing during this time—just wait until you see how beautiful they turn out!

Step 8: Cool and Serve

Once baked, allow your bars to cool completely before slicing into squares. This helps them firm up nicely so they hold their shape when served.

Now you’ve got yourself a tray of scrumptious Pumpkin Pie Crumble Bars! Enjoy every delicious bite!

Pro Tips for Making Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

Making these Pumpkin Pie Crumble Bars can be a delightful experience, and with a few insider tips, you can elevate your baking game even further!

Use fresh pumpkin puree – If possible, use homemade pumpkin puree for a fresher flavor. It brings out the natural sweetness and richness of the pumpkin, enhancing the overall taste of your bars.
Chill the crumble mixture – After preparing your crumble base, let it chill in the refrigerator for about 15-20 minutes before pressing it into the pan. This helps the butter solidify slightly, resulting in a firmer and crunchier bottom layer.
Don’t overbake – Keep an eye on your bars as they bake! The edges should be golden brown, but the center may look slightly soft. It will firm up as it cools, ensuring a moist filling.
Experiment with spices – Feel free to add or substitute spices according to your preference. A pinch of nutmeg or ginger can add a lovely warmth and complexity to your filling.
Let them cool completely – Patience is key! Allow the bars to cool fully before slicing. This ensures clean cuts and allows the flavors to meld beautifully.

How to Serve Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

Serving these Pumpkin Pie Crumble Bars can be just as fun as making them! With a few thoughtful touches, you can create an inviting presentation that will impress your family and friends.

Garnishes

Whipped coconut cream – A dollop of whipped coconut cream adds a creamy texture that complements the spiced filling beautifully.
Cinnamon sprinkle – A light dusting of ground cinnamon on top before serving provides an aromatic touch that enhances the fall flavors.

Side Dishes

Hot apple cider – The warm spices in apple cider match perfectly with pumpkin desserts. Serve it alongside for a comforting beverage option.
Vanilla ice cream (dairy-free if needed) – A scoop of creamy vanilla ice cream adds a delightful contrast in temperature and texture against the warm bars.
Fresh fruit salad – A refreshing fruit salad with seasonal fruits like apples, pears, and pomegranate seeds balances the richness of the bars while adding vibrant color to your plate.
Cheese platter – Pairing these bars with a selection of cheeses like brie or goat cheese offers a savory contrast that enhances their sweetness.

Now that you have all these tips and serving suggestions, you’re ready to create a heartwarming fall dessert that everyone will adore. Enjoy every bite!

Make Ahead and Storage

These Pumpkin Pie Crumble Bars are fantastic for meal prep! You can make them ahead of time and store them, making it easy to have a delicious dessert ready whenever you need it.

Storing Leftovers

Allow the bars to cool completely before storing.
Place them in an airtight container to keep them fresh.
Store in the refrigerator for up to a week.

Freezing

Cut the bars into squares before freezing for easy serving.
Wrap each square individually in plastic wrap, then place them in a freezer-safe bag or container.
They can be frozen for up to 3 months.

Reheating

To enjoy warm bars, preheat your oven to 350°F (175°C).
Place the desired number of bars on a baking sheet.
Heat for about 10-15 minutes or until warmed through.

FAQs

Here are some common questions about making Pumpkin Pie Crumble Bars.

Can I use pumpkin pie mix instead of pumpkin puree?

You can substitute pumpkin pie mix for pumpkin puree, but reduce the added sugars and spices in the recipe since the mix already contains them. Enjoy experimenting!

How do I make Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe gluten-free?

To make these bars gluten-free, simply substitute all-purpose flour with a gluten-free flour blend. Ensure that any other ingredients used are certified gluten-free as well.

How do I store leftover Pumpkin Pie Crumble Bars?

Leftover bars should be cooled completely and stored in an airtight container in the refrigerator. They will stay fresh for up to a week!

Final Thoughts

I hope you find joy in baking these Pumpkin Pie Crumble Bars! They encapsulate everything wonderful about fall with their warm flavors and comforting texture. Whether you’re sharing them with friends or enjoying a quiet moment with your favorite beverage, these bars are sure to bring a smile. Happy baking, and may your kitchen be filled with delightful aromas!

Pumpkin Pie Crumble Bars

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Author: Madison
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Yield: Approximately 12 servings 1x
Category: Dessert
Method: Baking
Cuisine: American

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Description

Indulge in the cozy flavors of autumn with these Pumpkin Pie Crumble Bars. This delightful dessert combines creamy pumpkin filling with a crunchy oat topping, making it the perfect treat for any fall gathering. Whether you’re hosting a potluck or enjoying a quiet evening at home, these bars are sure to impress. Simple to prepare and packed with warm spices, they are not only delicious but also versatile—enjoy them warm or cold, solo or paired with your favorite ice cream. Get ready to savor every bite of this comforting dessert that truly embodies the spirit of fall!

Ingredients

Scale

2 cups all-purpose flour
1 1/2 cups rolled oats
1 cup unsalted butter, melted
1 cup brown sugar, packed
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups pumpkin puree
1/2 cup granulated sugar
1/4 cup brown sugar
2 large eggs
1 tablespoon pumpkin pie spice
1 teaspoon vanilla extract
1/2 cup chopped walnuts (optional)

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Instructions

Preheat oven to 350°F (175°C) and prepare a greased 9×13-inch baking dish.
In a large bowl, mix flour, oats, brown sugar, baking soda, and salt. Stir in melted butter until crumbly.
Press two-thirds of the crumble mixture into the bottom of the prepared dish.
In another bowl, whisk together pumpkin puree, granulated sugar, remaining brown sugar, eggs, pumpkin pie spice, and vanilla until smooth.
Pour the pumpkin mixture over the base layer and spread evenly.
Sprinkle remaining crumble mixture on top; optionally add chopped walnuts.
Bake for 30-35 minutes until golden brown; cool completely before slicing.