Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu

If you’re looking for a dessert that will wow your friends and family, this Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu is just the ticket! This delightful treat takes the classic Italian tiramisu and infuses it with tropical flavors, making it a perfect ending for any meal. Whether you’re celebrating a special occasion or just want to indulge on a busy weeknight, this recipe brings joy in every bite.

What makes this coconut-infused dessert truly special is its light and creamy texture combined with the sweetness of coconut. It’s great for family gatherings or simply treating yourself after a long day. Trust me, once you try this twist on an Italian favorite, it will quickly become a go-to recipe!

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and straightforward ingredients, you’ll have a heavenly dessert ready without much fuss.
• Family-Friendly: Everyone loves a good tiramisu! The coconut adds a fun twist that kids and adults alike will enjoy.
• Make-Ahead Convenience: This dessert tastes even better after sitting in the fridge overnight—perfect for planning ahead!
• Delicious Flavor: The combination of coconut milk and vanilla creates an irresistible flavor that will keep you coming back for more.

Ingredients You’ll Need

Creating this Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu is all about using wholesome ingredients that come together beautifully. Here’s what you’ll need:

For the Cream Mixture

• 5 eggs
• 1/2 cup powdered sugar
• 8 oz mascarpone
• 1/2 cup coconut cream
• 1 cup heavy cream

For the Coquito Mixture

• 14 oz sweetened condensed milk
• 13.5 oz coconut milk
• 12 oz evaporated milk
• 1/2 cup vanilla extract (alcohol-free)
• 1 tsp cinnamon

For Assembly

• 2 cups coconut flakes
• 24 ladyfingers

Variations

This recipe is quite flexible, allowing you to tailor it to your taste preferences or dietary needs. Here are some fun ideas to switch things up:

• Add Fresh Fruit: Layer in some fresh berries or banana slices between the ladyfingers for an extra fruity touch.
• Use Different Extracts: Swap out the vanilla extract for almond or coconut extract for a different flavor profile.
• Try Chocolate: Drizzle some melted dairy-free chocolate over each layer for a decadent chocolate-coconut combination.
• Make It Gluten-Free: Use gluten-free ladyfingers to make this indulgent treat suitable for gluten-sensitive guests.

How to Make Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu

Step 1: Prepare the Egg Mixture

Start by separating the egg yolks from the whites. Place 5 egg yolks into a large bowl. Whisk them together with 1/4 cup powdered sugar until they turn pale yellow. This step is crucial as it builds the base of your creamy filling!

Step 2: Mix in Mascarpone and Coconut Cream

Next, add in 8 oz mascarpone cheese, 1/2 cup coconut cream, and half of your coconut milk. Mix everything until smooth. The mascarpone gives that rich texture we love in tiramisu while the coconut cream adds delightful tropical notes.

Step 3: Whip the Cream

In another bowl, mix together another 1/4 cup of powdered sugar with 1 cup of heavy cream until stiff peaks form. Folding whipped cream into your mascarpone mixture lightens it up and creates that luscious mouthfeel we all crave in desserts like this!

Step 4: Chill Your Cream Mixture

Pop your cream mixture into the fridge while you prepare your ladyfingers. Chilling helps firm it up slightly before layering.

Step 5: Prepare the Coquito Mixture

In a large bowl, combine whatever’s left of your condensed milk, evaporated milk, remaining coconut milk, alcohol-free vanilla extract, and cinnamon. Don’t worry if it looks a bit chunky—it will blend nicely when dipped with ladyfingers!

Step 6: Soak the Ladyfingers

Before dipping those ladyfingers into your coquito mixture, measure how many you need based on your pan size. Lightly dip each finger into the mixture—you want them moist but not soggy!

Step 7: Layer It Up!

Line your pan’s bottom with dipped ladyfingers until covered completely. Then pour half of your chilled cream mixture over the top and smooth it out gently.

Step 8: Add Coconut Flakes & Repeat Layers

Sprinkle about 1 cup of coconut flakes on top before repeating the layering process with soaked ladyfingers followed by more cream mixture.

Step 9: Final Touches

To finish off, sprinkle cinnamon over everything using a fine mesh sieve to avoid clumps. Top with one more cup of coconut flakes!

Step 10: Chill Before Serving

Let your beautiful creation set in the fridge for at least 12 hours—this allows all those flavors to meld together perfectly.

And there you have it! A stunning Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu that’s sure to impress anyone lucky enough to taste it. Enjoy every creamy bite!

Pro Tips for Making Coconut Vanilla Extract (Alcohol-Free) (Coquito) Tiramisu

Creating a delightful tiramisu can be a breeze with the right techniques! Here are some pro tips to help you nail this recipe and impress your friends and family.

• Use fresh ingredients: Fresh eggs and high-quality mascarpone make a significant difference in flavor and texture, ensuring your tiramisu is creamy and delicious.

• Don’t over-soak the ladyfingers: A quick dip is all you need! Over-soaking will make the ladyfingers soggy, which can affect the overall structure of your dessert.

• Chill for longer: While the minimum chilling time is 12 hours, letting it sit for 24 hours will allow the flavors to meld beautifully, enhancing the taste.

• Experiment with layers: Feel free to adjust how many layers you create. More layers mean more textures and flavors in each bite, so don’t be afraid to customize based on your pan size!

• Keep it cool: Ensure that your cream mixture and assembled tiramisu remain cool before serving. This will help maintain its structure and make each slice beautiful when served.

How to Serve Coconut Vanilla Extract (Alcohol-Free) (Coquito) Tiramisu

When it comes to serving your delicious tiramisu, presentation matters! Here are some creative ideas to showcase this Caribbean twist on a classic Italian dessert.

Garnishes

• Toasted coconut flakes: A sprinkle of toasted coconut adds a lovely crunch and enhances the coconut flavor.
• Fresh mint leaves: A few mint leaves on top provide a refreshing contrast to the sweetness of the dessert.
• Cocoa powder: Dusting cocoa powder lightly over the top can give it an elegant finish that complements the flavors beautifully.

Side Dishes

• Fresh fruit salad: A light fruit salad made with tropical fruits like pineapple, mango, and kiwi offers a refreshing contrast to the rich tiramisu.
• Coffee or tea: Serve with a warm cup of coffee or herbal tea for a comforting pairing that balances out the sweetness of dessert.
• Chocolate-covered strawberries: These indulgent treats can add an extra touch of luxury alongside your tiramisu.
• Vanilla ice cream: A scoop of vanilla ice cream can create a delightful temperature contrast while enhancing the dessert’s creamy texture.

With these serving suggestions in mind, you’ll be ready to present your Coconut Vanilla Extract (Alcohol-Free) (Coquito) Tiramisu like a pro. Enjoy every moment of savoring this unique dessert!

Make Ahead and Storage

This Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu is perfect for meal prep, allowing you to enjoy a delightful dessert without the last-minute rush. Preparing it in advance not only enhances the flavors but also makes entertaining a breeze!

Storing Leftovers

• Store any leftover tiramisu in an airtight container.
• Keep it refrigerated to maintain freshness.
• Enjoy leftovers within 3-4 days for the best flavor and texture.

Freezing

• While it’s best fresh, you can freeze the tiramisu if needed.
• Cut into individual portions and wrap each piece tightly in plastic wrap before placing them in a freezer-safe container.
• Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.

Reheating

• Tiramisu is traditionally served cold, so there’s no need to reheat it.
• If desired, allow it to sit at room temperature for about 15-20 minutes before serving to soften slightly.

FAQs

Here are some common questions you might have about this delightful dessert.

Can I use other types of cream for this Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu?

Absolutely! You can substitute the heavy cream with whipped coconut cream for a lighter version. Just ensure it’s chilled before whipping for the best results.

How long can I store Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu in the fridge?

You can store this delicious dessert in the refrigerator for up to 3-4 days. Just make sure it’s covered properly to keep it fresh!

Is there a way to make this recipe dairy-free?

Yes! You can use dairy-free alternatives such as vegan mascarpone and coconut whipped cream. Just ensure that your other ingredients, like condensed milk, are also dairy-free.

Can I add more coconut flavor to my tiramisu?

Certainly! Consider adding more coconut flakes or even blending some toasted coconut into your mascarpone mixture for an extra tropical twist.

Final Thoughts

I hope you’re excited to try making this Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu! Its unique Caribbean twist on a classic Italian dessert brings joy and warmth to any gathering. Remember, cooking should be fun and personal—so make this recipe your own and enjoy every moment of creating something special. Happy baking!