Name: Brown Butter Coffee Toffee Cookies
Prep time: 10 min
Cook time: 13 min
Total time: 23 min
Cuisine: American
Ingredients: ½ cup unsalted butter; 1 tablespoon espresso powder; ¾ cup brown sugar; ¼ cup granulated sugar; 1 large egg (room temperature); ½ tablespoon vanilla extract; ¼ teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon salt; ¼ cup all-purpose flour; ½ cup Heath toffee bits with chocolate; Flaked sea salt (for topping)

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If you’re looking for a cookie that combines rich flavors with a chewy texture, these Brown Butter Coffee Toffee Cookies are just the thing! This recipe is one of my favorites because it brings together the luxurious taste of browned butter and the delightful crunch of toffee bits. Plus, the hint of espresso makes these cookies perfect for those of us who can’t resist coffee. Whether you’re baking for a busy weeknight or whipping up a treat for family gatherings, these cookies will surely impress everyone around!

What I love most about this recipe is how simple it is to make. You don’t need any fancy ingredients—just some pantry staples that you probably already have on hand. So, let’s dive into why you’ll love making these Brown Butter Coffee Toffee Cookies!

Why You’ll Love This Recipe

Quick and Easy: This recipe comes together in under an hour, making it perfect for those last-minute cravings.
Family Favorite: With their sweet toffee bites and coffee kick, these cookies are sure to become a hit with both kids and adults alike.
Make-Ahead Friendly: You can prepare the dough ahead of time and refrigerate it for up to 24 hours. Fresh cookies whenever you want!
Decadent Flavor: The combination of browned butter and espresso powder gives these cookies a rich flavor that’s hard to resist.
Perfectly Chewy: The end result is a cookie that’s soft in the center with slightly crispy edges—just how a cookie should be!

Ingredients You’ll Need

Let’s talk about the ingredients! This recipe uses simple, wholesome items that create deliciously flavorful cookies. Here’s what you’ll need:

½ cup (113.5 g) unsalted butter
1 tablespoon espresso powder
¾ cup (165 g) brown sugar
¼ cup (50 g) granulated sugar
1 large egg, room temperature
½ tablespoon vanilla extract
¼ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
¼ cups (175 g) all-purpose flour
½ cup (80 g) Heath toffee bits with chocolate
Flaked sea salt for topping

Variations

Feel free to get creative with this recipe! It’s flexible enough to suit your taste preferences or what you have available in your pantry. Here are some fun variations:

Add Nuts: Incorporate chopped nuts like walnuts or pecans for extra crunch and flavor.
Use Different Chocolates: Swap out the Heath bits for dark chocolate chips or white chocolate chunks if you prefer!
Spice It Up: Add a pinch of cinnamon or nutmeg to give your cookies a warm, spiced flavor.
Make Them Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend to accommodate dietary needs.

How to Make Brown Butter Coffee Toffee Cookies

Step 1: Brown the Butter

In a medium saucepan over medium heat, melt the butter slowly. Stir constantly until it turns golden brown and emits a nutty aroma. This process is crucial as it enhances the flavor of your cookies. Once it’s browned, transfer it to a bowl and stir in the espresso powder. Let this cool in the fridge until firm—about 1 to 2 hours.

Step 2: Prepare the Dough

Using a stand mixer, beat together the cooled browned butter and both sugars on medium-high speed for about 3-4 minutes until light and fluffy. This step creates air in your dough, leading to that lovely chewy texture we all adore.

Step 3: Add Egg and Vanilla

Next, mix in your egg and vanilla extract until everything is smooth. The egg adds moisture while helping bind your ingredients together.

Step 4: Incorporate Dry Ingredients

Now it’s time to add your dry ingredients! Sprinkle in the baking powder, baking soda, salt, and flour. Mix on low speed just until combined; be careful not to overmix! Overmixing can lead to tough cookies.

Step 5: Fold in Toffee Bits

Gently fold in those delightful toffee bits until they are evenly distributed throughout the dough. They will add such wonderful sweetness and texture!

Step 6: Chill the Dough

Scoop large balls of dough onto a plate or tray and refrigerate them for at least a few hours—or up to overnight if you’d like! Chilling helps control spread while baking.

Step 7: Preheat Oven & Bake

When you’re ready to bake, preheat your oven to 350°F (175°C). Place chilled dough balls on parchment-lined baking sheets, sprinkle them lightly with sea salt, and bake for about 11-13 minutes until golden brown around the edges.

Step 8: Cool & Serve

Let your cookies cool slightly on the baking sheet before transferring them to a wire rack. Allow them to cool completely before indulging—if you can wait that long!

Enjoy every bite of these Brown Butter Coffee Toffee Cookies—they’re sure to bring smiles all around!

Pro Tips for Making Brown Butter Coffee Toffee Cookies

Baking can be a delightful adventure, and with these pro tips, you’ll ensure your Brown Butter Coffee Toffee Cookies turn out perfectly every time!

Use Fresh Ingredients: Always use fresh baking powder and espresso powder for the best flavor and texture. Stale ingredients can affect the rise and overall taste of your cookies.
Chill Your Dough: Giving your dough a good chill helps prevent spreading during baking, resulting in thicker, chewier cookies. The longer you chill (up to 24 hours), the deeper the flavors will develop.
Don’t Overmix: When combining wet and dry ingredients, mix just until incorporated. Overmixing can lead to tough cookies instead of the desired soft chewiness.
Check Your Oven Temperature: Ovens can vary in temperature. Use an oven thermometer to ensure it’s accurate; this can help you achieve perfect browning without overbaking.
Experiment with Toppings: Feel free to try different toppings like chopped nuts or chocolate chips along with the toffee bits. This can add a fun twist to your cookie experience!

How to Serve Brown Butter Coffee Toffee Cookies

These cookies are not just delicious on their own; they can be presented beautifully for any occasion! Here are some ideas on how to serve them up.

Garnishes

Flaked Sea Salt: A light sprinkle of flaked sea salt on top enhances the sweetness of the cookies and adds a lovely visual appeal.
Chocolate Drizzle: A simple drizzle of melted dairy-free chocolate over each cookie can provide an extra touch of indulgence.

Side Dishes

Coffee: Pair these cookies with a steaming cup of your favorite coffee or cold brew. The rich flavors complement each other beautifully.
Non-Dairy Milk: Serve alongside almond milk or oat milk for a refreshing contrast that also caters to different dietary preferences.
Fresh Fruit: A side of fresh berries or sliced apples adds a nice balance of sweetness and acidity that pairs well with the richness of the cookies.
Ice Cream: For an extra special treat, serve these warm cookies with a scoop of non-dairy ice cream. The combination is simply divine!

With these tips and serving suggestions, you’re all set to enjoy your Brown Butter Coffee Toffee Cookies in style! Happy baking!

Make Ahead and Storage

These Brown Butter Coffee Toffee Cookies are a fantastic option for meal prep and can be easily made in advance. Whether you’re planning for a busy week or looking to impress guests, these cookies store beautifully and hold their flavor over time.

Storing Leftovers

Allow the cookies to cool completely.
Place them in an airtight container at room temperature.
Enjoy within 3-5 days for the best taste and texture.

Freezing

Scoop the cookie dough into balls as instructed.
Freeze the dough balls on a baking sheet until solid.
Transfer the frozen dough balls to a zip-top freezer bag for up to 3 months.
Bake straight from the freezer, adding an extra minute or two to the baking time.

Reheating

Preheat your oven to 350°F (175°C).
Place cookies on a baking sheet and heat for about 5-7 minutes until warm.
Enjoy with a fresh cup of coffee!

FAQs

Here are some frequently asked questions about making Brown Butter Coffee Toffee Cookies!

How do I make Brown Butter Coffee Toffee Cookies gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend that is suitable for baking. Ensure it has xanthan gum included or add it separately.

Can I use decaf coffee in my Brown Butter Coffee Toffee Cookies?

Absolutely! Feel free to use decaf espresso powder if you prefer to reduce your caffeine intake while still enjoying that lovely coffee flavor.

What makes these cookies chewy?

The combination of brown sugar and the browning of butter contributes to their chewy texture. Additionally, chilling the dough helps prevent spreading during baking.

How should I store my Brown Butter Coffee Toffee Cookies?

Store them in an airtight container at room temperature. For longer storage, consider freezing the cookie dough balls before baking.

Can I add nuts to my Brown Butter Coffee Toffee Cookies?

Yes! Chopped nuts like walnuts or pecans make a delightful addition. Just fold them in when adding the toffee bits.

Final Thoughts

I hope you enjoy making these delightful Brown Butter Coffee Toffee Cookies as much as I do! Their rich flavors and chewy textures make them perfect for any occasion, especially when paired with your favorite cup of coffee. Don’t hesitate to share this recipe with friends and family—it’s sure to become a beloved treat in your home. Happy baking!

Brown Butter Coffee Toffee Cookies

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Author: Madison
Prep Time: 10 minutes
Cook Time: 13 minutes
Total Time: 23 minutes
Yield: Approximately 24 cookies 1x
Category: Dessert
Method: Baking
Cuisine: American

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Description

Indulge in the delightful experience of Brown Butter Coffee Toffee Cookies, where rich flavors meet a chewy texture in every bite. These cookies showcase the luxurious taste of browned butter combined with the satisfying crunch of toffee bits and a hint of espresso, making them a perfect treat for coffee lovers. Easy to whip up with pantry staples, they transform any busy weekday into a gourmet baking session or serve as a charming dessert for family gatherings. With their decadent flavor and perfectly chewy consistency, these cookies are bound to impress friends and loved ones alike!

Ingredients

Scale

½ cup unsalted butter
1 tablespoon espresso powder
¾ cup brown sugar
¼ cup granulated sugar
1 large egg (room temperature)
½ tablespoon vanilla extract
¼ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
¼ cup all-purpose flour
½ cup Heath toffee bits with chocolate
Flaked sea salt (for topping)

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Instructions

In a medium saucepan over medium heat, melt the unsalted butter until it turns golden brown and has a nutty aroma. Transfer to a bowl and mix in espresso powder. Chill until firm, about 1–2 hours.
Beat the cooled browned butter and sugars using a stand mixer on medium-high speed until light and fluffy (about 3–4 minutes).
Add the egg and vanilla extract, mixing until smooth.
Gradually incorporate baking powder, baking soda, salt, and flour on low speed until just combined; do not overmix.
Gently fold in toffee bits until evenly distributed.
Scoop dough onto a plate or tray and refrigerate for at least a few hours or overnight.
Preheat your oven to 350°F (175°C). Place chilled dough balls on parchment-lined baking sheets, sprinkle with sea salt, and bake for approximately 11–13 minutes until golden around the edges.
Allow cooling slightly before transferring to a wire rack.