Easy Peach Crisp Recipe (Crispy & Juicy)
If you’re looking for a delightful dessert that brings the taste of summer right to your table, then this Easy Peach Crisp Recipe (Crispy & Juicy) is just what you need! There’s something so comforting about warm, juicy peaches topped with a crunchy oat crumble. It’s one of those recipes that feels like a hug in a bowl. Whether you’re hosting friends for dinner or enjoying a cozy night in, this crisp will surely be a hit.
What I love most about this peach crisp is how simple it is to throw together. With just 10 minutes of prep time, you can have it baking in the oven while you savor the delightful aroma filling your kitchen. Plus, it’s perfect as breakfast with a scoop of yogurt or as an indulgent dessert topped with dairy-free ice cream. Let’s dive into why you’ll love making this recipe!
Why You’ll Love This Recipe
- Quick and Easy: This recipe requires only 10 minutes of prep time, making it perfect for busy weeknights.
- Family-Friendly: Everyone loves peach crisp! It’s a great way to get kids excited about fruit.
- Versatile Serving Options: Enjoy it warm for dessert or chilled as a refreshing breakfast treat.
- Make Ahead Convenience: Prepare it in advance and pop it in the oven when you’re ready to serve.
- Delicious Flavor: The combination of sweet peaches and crunchy oats is simply irresistible!
Ingredients You’ll Need
You’ll find that this recipe uses simple and wholesome ingredients you likely already have on hand. These ingredients come together beautifully to create that crispy topping and juicy fruit filling we all crave.
For the Peach Filling
- 6 medium peaches (about 4 cups)
- 3 tbsp sugar
- 1 tsp cinnamon
- 1 tsp lemon juice
For the Oat Crumble Topping
- 1 cup old fashioned oats
- 1 cup brown sugar
- 1/2 cup flour
- 1/8 tsp salt
- 1/2 cup unsalted butter (softened)
Variations
This peach crisp recipe is wonderfully flexible! Feel free to get creative with your ingredients.
- Add Berries: Toss in some blueberries or raspberries for an extra burst of flavor.
- Use Different Fruits: Swap out peaches for apples or pears if you’re craving something different.
- Spice It Up: Experiment with nutmeg or ginger for added warmth and depth in flavor.
- Nutty Crunch: Mix in some chopped nuts like almonds or walnuts into the crumble for added texture.
How to Make Easy Peach Crisp Recipe (Crispy & Juicy)
Step 1: Prepare the Peaches
Start by peeling the peaches and cutting them into slices. Place them in a large bowl. This step is important because slicing helps release their juices, making your filling even more flavorful.
Step 2: Mix in Sugar and Spices
Add the sugar, lemon juice, and cinnamon to the bowl with your peach slices. Toss everything together until the peaches are evenly coated. The sugar will help draw out the natural sweetness from the peaches while the lemon juice adds a lovely brightness.
Step 3: Arrange Peaches in Baking Dish
Spread those beautifully coated peach slices into an oiled 8-10 inch baking dish. Make sure they’re spread evenly; this ensures every bite has that delicious peachy goodness!
Step 4: Create Your Oat Crumble Topping
In another large bowl, combine old fashioned oats, brown sugar, salt, and flour. This mixture gives you that perfect crunchy topping we all adore!
Step 5: Add Butter and Mix
Cut your softened butter into small cubes and add them to your oat mixture. Using your fingers or a fork, mix until you achieve that crumbly texture—this is key for getting that nice crispy topping when baked.
Step 6: Bake Your Crisp
Sprinkle the oat crumble evenly over the peaches. Bake at 375°F for about 40 minutes or until the top turns golden brown and crispy. The smell wafting through your home will be heavenly! Serve hot and enjoy every delicious bite!
Pro Tips for Making Easy Peach Crisp Recipe (Crispy & Juicy)
Creating a delicious peach crisp is simple, and with these helpful tips, you’ll elevate your dish to perfection!
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Choose ripe peaches: Using ripe, juicy peaches ensures an optimal flavor and sweetness. Look for freestone varieties that are fragrant and slightly soft to the touch.
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Adjust sugar to taste: Depending on the sweetness of your peaches, you might want to tweak the sugar amount. Taste a peach slice before adding sugar; if they’re sweet enough, you can reduce the sugar for a healthier option.
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Let it cool slightly before serving: Allowing your peach crisp to cool for about 10 minutes after baking helps it set up a bit more and makes serving easier, while also enhancing the flavors.
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Experiment with spices: Don’t hesitate to add other spices such as nutmeg or ginger for an extra layer of flavor. These spices can complement the sweetness of the peaches beautifully.
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Make it ahead of time: Prepare the peach mixture and crumble topping separately, then assemble and bake it right before you’re ready to serve. This makes it perfect for gatherings!
How to Serve Easy Peach Crisp Recipe (Crispy & Juicy)
Serving your Easy Peach Crisp is just as important as making it! Here are some delightful ideas to present this scrumptious dessert.
Garnishes
- Fresh mint leaves: Adding a few fresh mint leaves not only adds a pop of color but also introduces a refreshing flavor contrast.
- Whipped coconut cream: For a dairy-free twist, top your peach crisp with whipped coconut cream. It adds creaminess without dairy and pairs perfectly with warm fruit.
Side Dishes
- Vanilla ice cream: A classic pairing! The cold, creamy ice cream complements the warmth of the crisp beautifully.
- Yogurt parfait: Layer some yogurt with granola and fresh fruit for a refreshing side that balances out the sweetness of the crisp.
- Chilled fruit salad: A light fruit salad made with seasonal fruits can cleanse the palate and enhance your meal experience.
- Homemade granola bars: For additional crunch and texture, serve alongside homemade granola bars. They make for a wholesome complement that everyone will enjoy.
With these tips and serving suggestions, your Easy Peach Crisp will not only be easy to make but also delightful to share! Enjoy every bite!
Make Ahead and Storage
This Easy Peach Crisp Recipe is perfect for meal prep! You can make it ahead of time and enjoy its delightful flavors later on. Here’s how to store and preserve it for maximum enjoyment.
Storing Leftovers
- Allow the peach crisp to cool completely before storing.
- Cover the dish tightly with plastic wrap or aluminum foil.
- Store in the refrigerator for up to 3 days.
Freezing
- To freeze, let the peach crisp cool completely.
- Wrap individual portions in plastic wrap or use an airtight container.
- Freeze for up to 3 months. For best results, label the container with the date.
Reheating
- Preheat your oven to 350°F (175°C).
- Remove any plastic wrap from the peach crisp.
- Bake covered for about 15-20 minutes, or until warmed through.
- For a crispy topping, uncover for the last 5 minutes of reheating.
FAQs
Here are some common questions about this delicious recipe!
Can I use frozen peaches for this Easy Peach Crisp Recipe (Crispy & Juicy)?
Yes, you can! If using frozen peaches, allow them to thaw completely and drain any excess liquid before following the recipe. This will help maintain that lovely texture.
What can I substitute for sugar in this Easy Peach Crisp Recipe (Crispy & Juicy)?
You can use maple syrup or honey as a natural sweetener. Adjust the amount based on your taste preference and remember that they may add a bit more moisture.
Can I make this peach crisp gluten-free?
Absolutely! Simply replace regular flour with a gluten-free flour blend and ensure your oats are certified gluten-free. This way, everyone can enjoy it!
How do I know when my peach crisp is done baking?
The peach crisp is ready when the topping is golden brown and crispy, and you see bubbling around the edges. A toothpick inserted into the fruit should come out clean.
Can I add other fruits to this peach crisp?
Definitely! Feel free to mix in berries, apples, or even cherries for a delightful twist on this classic recipe.
Final Thoughts
I hope you find joy in making this Easy Peach Crisp Recipe (Crispy & Juicy)! Its combination of juicy peaches and crispy topping makes it a wonderful treat whether enjoyed at breakfast or as dessert. Embrace the sweetness of summer with each bite, and don’t hesitate to share your own twists on this recipe. Happy baking!
Easy Peach Crisp Recipe (Crispy & Juicy)
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
If you’re craving a delightful dessert that captures the essence of summer, this Easy Peach Crisp Recipe (Crispy & Juicy) is just what you need! With warm, juicy peaches enveloped in a crunchy oat crumble, each bite offers the comfort of home and the sweetness of fresh fruit. Perfect for gatherings or cozy nights in, this dish is as simple to make as it is delicious. In just 10 minutes of prep time, you can have it baking in your oven, filling your kitchen with an irresistible aroma. Whether served warm with dairy-free ice cream or chilled with yogurt for breakfast, this peach crisp will quickly become a family favorite.
Ingredients
- 6 medium peaches
- 3 tbsp sugar
- 1 tsp cinnamon
- 1 tsp lemon juice
- 1 cup old fashioned oats
- 1 cup brown sugar
- 1/2 cup flour
- 1/8 tsp salt
- 1/2 cup softened unsalted butter
Instructions
- Peel and slice the peaches; place them in a large mixing bowl.
- Add sugar, lemon juice, and cinnamon. Toss until peaches are coated.
- Spread the mixture evenly in an oiled 8-10 inch baking dish.
- In another bowl, combine oats, brown sugar, salt, and flour for the crumble topping.
- Cut softened butter into small cubes and mix into the oat mixture until crumbly.
- Sprinkle the topping over the peaches and bake at 375°F for about 40 minutes until golden brown.
Nutrition
- Serving Size: 1/8 of recipe (approx. 146g)
- Calories: 230
- Sugar: 18g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg
