Funfetti Cake Recipe

If you’re looking for a cake that brings joy and excitement to any occasion, this Funfetti Cake Recipe is just what you need! There’s something magical about a cake filled with colorful sprinkles that instantly lifts the mood. Whether it’s a birthday party, a family gathering, or just a cozy weekend treat, this cake is sure to bring smiles all around. Plus, the best part? It’s made from scratch, giving you that delightful homemade taste that everyone loves!

This recipe is one of my all-time favorites because it reminds me of childhood celebrations. The vibrant colors of the sprinkles make it look so festive and inviting. Trust me, when you serve this cake, everyone will be asking for seconds!

Why You’ll Love This Recipe

• Easy to Make: This Funfetti Cake Recipe comes together quickly with simple steps, making it perfect for bakers of all levels.
• Family-Friendly: Kids love the colorful sprinkles, and it’s a fun way to get them involved in baking!
• Versatile for Any Occasion: Birthdays, holidays, or just because—it’s ideal for any celebration.
• Deliciously Moist: The combination of sour cream and butter ensures every slice is soft and flavorful.
• Make Ahead Option: You can bake the layers in advance and assemble them later, saving time on busy days.

Ingredients You’ll Need

To whip up this delightful Funfetti Cake, you’ll need some simple and wholesome ingredients. Don’t worry; you probably have most of these in your pantry already!

For the Cake

• 3 cups (390g) cake flour, spooned and leveled
• 1 3/4 cups (350g) granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 12 tablespoons (180g) unsalted butter, room temperature
• 1/3 cup (80mL) vegetable oil
• 3/4 cup (180mL) whole milk, room temperature
• 1 teaspoon white vinegar
• 1 cup (240g) full fat sour cream, room temperature
• 1 tablespoon pure vanilla extract
• 4 large eggs, room temperature
• 3/4 cup (120g) rainbow jimmies sprinkles

For the Frosting

• 1 1/2 cups (340g) unsalted butter, room temperature
• 6 cups (780g) powdered sugar, sifted
• 1/2 teaspoon salt
• 2 teaspoons pure vanilla extract
• 4-6 tablespoons whole milk

Variations

This Funfetti Cake Recipe is wonderfully flexible! Here are some fun variations to consider:

• Add Flavor Extracts: Swap out vanilla for almond or lemon extract to give your cake a different flavor twist.
• Change Up the Sprinkles: Use different types of sprinkles—like chocolate or pastel colors—for unique looks each time.
• Layer with Jam or Fruit: Add layers of fruit preserves or fresh fruit between cake layers for an extra burst of flavor.
• Try a Different Frosting: Experiment with cream cheese frosting or whipped coconut cream instead of traditional buttercream.

How to Make Funfetti Cake Recipe

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures your cake bakes evenly and rises beautifully.

Step 2: Prepare Your Baking Pans

Grease two 8-inch round cake pans. Then line the bottoms with parchment paper for easy removal later. This step helps prevent sticking and keeps your cakes intact.

Step 3: Mix Dry Ingredients

In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. Mixing dry ingredients first ensures they are well combined and helps your cake rise perfectly.

Step 4: Cream Butter and Sugar

In another bowl, beat the unsalted butter until creamy. Gradually add in granulated sugar until light and fluffy. This process incorporates air into your batter which gives the cake its lovely texture.

Step 5: Add Wet Ingredients

Mix in vegetable oil, whole milk mixed with white vinegar (this creates buttermilk!), sour cream, vanilla extract, and eggs until everything is well combined.

Step 6: Combine Mixtures

Gradually add the dry ingredients into the wet mixture. Fold in the rainbow jimmies gently to keep them intact. This is where you see those beautiful colors start to shine through!

Step 7: Bake

Pour the batter evenly into your prepared pans. Bake for about 25-30 minutes or until a toothpick inserted in the center comes out clean. Keep an eye on them toward the end!

Step 8: Cool Cakes

Once baked, let your cakes cool in the pans for about 10 minutes before transferring them to wire racks. Cooling properly helps maintain their structure.

Step 9: Make Frosting

While your cakes cool down completely, prepare your frosting by beating together softened butter with powdered sugar until fluffy. Add salt and vanilla extract before adjusting consistency with milk as needed.

Step 10: Assemble Your Cake

Once cooled completely, frost between layers and on top of your funfetti cake! Feel free to decorate with additional sprinkles for that extra festive touch.

And there you have it—a stunning Funfetti Cake ready to delight everyone at your next gathering! Enjoy every bite!

Pro Tips for Making Funfetti Cake Recipe

Baking a funfetti cake from scratch is a delightful experience, and with these tips, you’ll create the perfect cake every time!

• Use room temperature ingredients: This ensures that the butter creams well with the sugar and helps achieve a light and fluffy texture.

• Sift your dry ingredients: Sifting helps to aerate the flour and remove any lumps, leading to a smoother batter that bakes evenly.

• Don’t overmix the batter: Mix just until combined after adding the dry ingredients. Overmixing can lead to a dense cake instead of a tender one.

• Let the cakes cool completely: Before frosting, make sure your cakes are completely cooled. This prevents the frosting from melting and sliding off.

• Use high-quality sprinkles: Opt for rainbow jimmies that hold their shape during baking. Some sprinkles can bleed their color or melt, affecting both appearance and taste.

How to Serve Funfetti Cake Recipe

This funfetti cake is perfect for any celebration! Whether it’s a birthday party or just because, presenting it beautifully can make all the difference.

Garnishes

• Whipped cream: A dollop of freshly whipped cream on top adds a light, airy touch that complements the sweetness of the cake.

• Fresh fruit: Slices of strawberries or blueberries not only enhance the visual appeal but also add a refreshing contrast to the richness of the cake.

Side Dishes

• Vanilla Ice Cream: The classic pairing! A scoop of creamy vanilla ice cream balances out the sweetness of the cake perfectly.

• Fruit Salad: A medley of seasonal fruits provides a fresh and healthy complement to your dessert, making it feel lighter.

• Chocolate Sauce: Drizzling some chocolate sauce over each slice elevates indulgence and gives your guests an extra treat.

• Coffee or Tea: Offering coffee or tea as a beverage option enhances the overall experience while providing a warm beverage to accompany this sweet delight.

Make Ahead and Storage

This Funfetti Cake Recipe is perfect for meal prep! You can make it ahead of time for parties, celebrations, or just to enjoy a slice whenever you crave something sweet.

Storing Leftovers

• Ensure the cake is completely cooled before storing.
• Place leftover slices in an airtight container at room temperature for up to 2 days.
• For longer storage, wrap the cake tightly in plastic wrap and then aluminum foil.

Freezing

• Slice the cake into individual pieces and let them cool completely.
• Wrap each slice in plastic wrap, then place them in a freezer-safe bag or container.
• The cake can be frozen for up to 3 months.

Reheating

• Thaw the cake in the refrigerator overnight or at room temperature for a few hours.
• For a warm treat, microwave individual slices for about 10-15 seconds until warmed through.

FAQs

Here are some common questions about this delightful Funfetti Cake Recipe:

Can I use all-purpose flour instead of cake flour for this Funfetti Cake Recipe?

Yes, you can substitute all-purpose flour, but the texture may be slightly denser. If possible, use cake flour for that light and fluffy result!

How should I store my Funfetti Cake after baking?

Store your Funfetti Cake in an airtight container at room temperature for up to 2 days. For longer freshness, consider freezing it!

Can I make this Funfetti Cake Recipe gluten-free?

Absolutely! You can use a gluten-free all-purpose blend that measures cup-for-cup as a substitute for regular cake flour. Just ensure that your baking powder and other ingredients are also gluten-free.

What can I use instead of eggs in this Funfetti Cake Recipe?

You can substitute eggs with flaxseed meal or applesauce. Use 1/4 cup unsweetened applesauce or 1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water per egg.

Final Thoughts

I hope you find joy in making this Funfetti Cake! It’s not just a dessert; it’s a celebration on a plate! Perfectly soft and bursting with color, it’s bound to bring smiles to everyone who tries it. Enjoy baking this delightful treat, share it with loved ones, and create wonderful memories together. Happy baking!