If you’re looking for a warm and comforting treat that fills your home with the sweet aroma of cinnamon, then look no further! This Cinnamon Sugar Donut Bread: A Sweet Delight Awaits! is not just a recipe; it’s a tradition in my kitchen. There’s something magical about slicing into a loaf of this bread, its tender crumb dusted with sugar and cinnamon, perfect for breakfast or as an afternoon snack.

This delightful bread is great for busy weeknights when you want something sweet but easy to whip up. It’s also a fantastic addition to family gatherings, where everyone can enjoy a slice (or two!). Trust me, once you try it, you’ll understand why it has become one of my favorite recipes.

Why You’ll Love This Recipe

Quick and Easy: This bread comes together in just over an hour, making it perfect for any occasion.
Family-Friendly: Kids love the sweet taste, and it’s a fun way to get them involved in baking!
Versatile Snack: Enjoy it fresh out of the oven or toasted with a little butter—it’s delicious either way.
Make Ahead: Bake it ahead of time and store it for busy mornings or surprise guests.
Irresistible Flavor: The combination of cinnamon and sugar creates a mouthwatering experience that will have everyone coming back for more.

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients that you likely already have at home. These are what make this Cinnamon Sugar Donut Bread so special!

3 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
1 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1 cup milk
1 teaspoon vanilla extract
1/2 cup granulated sugar (for topping)
1 tablespoon ground cinnamon (for topping)

Variations

One of the best things about this recipe is its flexibility! You can easily swap in different flavors or ingredients to make it your own.

Add some nuts: Toss in some chopped walnuts or pecans for added crunch and flavor.
Mix in chocolate chips: For a sweeter twist, fold in some semi-sweet chocolate chips before baking.
Try different spices: Experiment with nutmeg or pumpkin spice for a seasonal spin on this classic.
Make it fruity: Add fresh blueberries or sliced bananas to the batter for a fruity surprise.

How to Make Cinnamon Sugar Donut Bread: A Sweet Delight Awaits!

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This step is crucial because it ensures that the bread bakes evenly. Also, grease your 9×5-inch loaf pan with butter or cooking spray so that your bread slides out easily once it’s baked.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the all-purpose flour, baking powder, salt, and ground cinnamon. Whisking these dry ingredients together helps combine them evenly, which contributes to the overall texture of the bread.

Step 3: Cream Butter and Sugar

In another bowl, cream together the softened butter and granulated sugar until light and fluffy. This process introduces air into the mixture, giving your bread a wonderful rise and soft texture.

Step 4: Add Eggs and Wet Ingredients

Add the eggs one at a time to the buttery mixture, mixing well after each addition. Then stir in the milk and vanilla extract until everything is combined. These wet ingredients add moisture and flavor to our sweet delight!

Step 5: Combine Wet and Dry Ingredients

Gradually add your dry ingredients into the wet mixture while mixing gently until just combined. Be careful not to overmix; this keeps your bread tender instead of tough.

Step 6: Layering with Cinnamon Sugar

Pour half of the batter into your prepared loaf pan. In a small bowl, mix together half of the granulated sugar (1/4 cup) with half of the ground cinnamon (1/2 tablespoon). Sprinkle this mixture over the batter in the pan before pouring in the remaining batter on top.

Step 7: Swirl It Up!

Top with the remaining cinnamon sugar mixture then use a knife to swirl through gently. This creates beautiful marbling throughout your bread that not only looks good but tastes amazing too!

Step 8: Bake It Up!

Place your loaf pan in the preheated oven and bake for about 50-60 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean. The smell wafting through your kitchen will be heavenly!

Step 9: Cool Down

Allow your bread to cool in the pan for about ten minutes before transferring it to a wire rack to cool completely. This helps set its structure so every slice will be perfect!

Now you’re ready to slice into this delicious Cinnamon Sugar Donut Bread! Enjoy each bite as you share this sweet delight with friends or family—or keep it all to yourself!

Pro Tips for Making Cinnamon Sugar Donut Bread: A Sweet Delight Awaits!

Baking is all about love and care, and with these pro tips, your Cinnamon Sugar Donut Bread will turn out even more delightful!

Use room temperature ingredients: Allow your eggs and butter to reach room temperature before mixing. This helps create a smoother batter and ensures better incorporation of ingredients, leading to a fluffier bread.
Don’t overmix the batter: When combining the dry and wet ingredients, mix until just combined. Overmixing can result in a dense texture, so gentle folding is key to achieving that light, airy loaf.
Check for doneness: Every oven is different! Start checking your bread at the 50-minute mark by inserting a toothpick into the center. It should come out clean or with a few moist crumbs attached, ensuring it’s perfectly baked.
Cool properly: After baking, let the bread cool in the pan for 10 minutes before transferring it to a wire rack. This step helps maintain its shape and prevents it from becoming soggy at the bottom.
Store correctly: To keep your bread fresh longer, wrap it tightly in plastic wrap or store it in an airtight container. If you want to enjoy it later, consider freezing slices for up to three months!

How to Serve Cinnamon Sugar Donut Bread: A Sweet Delight Awaits!

Serving your Cinnamon Sugar Donut Bread can be just as fun as making it! Here are some ideas to present this sweet treat beautifully.

Garnishes

Powdered sugar dusting: A light sprinkle of powdered sugar on top adds an elegant touch and enhances the sweetness without overpowering the flavors.
Cinnamon stick: Placing a cinnamon stick next to your slice adds a rustic charm and hints at the delicious flavor within.

Side Dishes

Fresh fruit salad: A colorful medley of seasonal fruits like berries, melons, and citrus not only complements the sweetness of the bread but also adds freshness and balance.
Greek yogurt with honey: The creaminess of Greek yogurt drizzled with honey makes for a delightful contrast in texture and richness that pairs well with the cinnamon flavors.
Coffee or tea: A warm cup of coffee or tea enhances your enjoyment of this sweet bread. The warmth of beverages creates a cozy atmosphere perfect for breakfast or an afternoon snack.
Nut butter spread: For those who love added protein and flavor, spreading almond or cashew butter on warm slices introduces a nutty element that elevates each bite.

Now that you have all these serving suggestions and tips up your sleeve, it’s time to gather your loved ones around the table and enjoy this delightful treat together! Happy baking!

Make Ahead and Storage

This Cinnamon Sugar Donut Bread is perfect for meal prep! You can easily make it ahead of time and enjoy it throughout the week. Here’s how to store it properly to maintain its deliciousness.

Storing Leftovers

Allow the bread to cool completely before storing.
Wrap the bread tightly in plastic wrap or aluminum foil.
Place it in an airtight container to keep it fresh.
Store at room temperature for up to 3 days or in the refrigerator for up to a week.

Freezing

Slice the bread before freezing for easy portioning.
Wrap each slice in plastic wrap, then place them in a freezer-safe bag.
Label the bag with the date and type of bread.
Freeze for up to 3 months; when ready to enjoy, thaw overnight in the refrigerator.

Reheating

For individual slices, pop them in a toaster or microwave for 10-15 seconds until warm.
If reheating the whole loaf, preheat your oven to 350°F (175°C).
Wrap the loaf in aluminum foil and heat for about 10-15 minutes until warmed through.

FAQs

You might have some questions about making this delightful treat. Here are a few common inquiries:

Can I use whole wheat flour for this Cinnamon Sugar Donut Bread?

Yes, you can substitute whole wheat flour! However, you may need to adjust the liquid slightly since whole wheat absorbs more moisture than all-purpose flour.

How do I make my Cinnamon Sugar Donut Bread extra fluffy?

To achieve a fluffy texture, be sure not to overmix your batter once you combine the wet and dry ingredients. Mixing just until combined helps maintain that light, airy quality!

Can I add other flavors to my Cinnamon Sugar Donut Bread?

Absolutely! Feel free to mix in chocolate chips, nuts, or even apple pieces for added flavor and texture.

What makes this Cinnamon Sugar Donut Bread special?

This recipe combines the nostalgic flavors of cinnamon and sugar into a moist bread that can be enjoyed any time of day. It’s a comforting treat that’s sure to bring joy!

Final Thoughts

I hope you enjoy making this Cinnamon Sugar Donut Bread as much as I do! It fills your kitchen with warmth and sweetness, making it perfect for breakfast or a cozy snack. Don’t hesitate to share it with friends and family—everyone deserves a slice of happiness! Happy baking!

Cinnamon Sugar Donut Bread: A Sweet Delight Awaits!

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Author: Madison
Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 1 hour 15 minutes
Yield: About 12 servings 1x
Category: Dessert
Method: Baking
Cuisine: American

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Description

Indulge in the warm, fragrant comfort of Cinnamon Sugar Donut Bread, a delightful treat that fills your home with the sweet scent of cinnamon. This easy-to-make bread is perfect for breakfast or as a cozy afternoon snack. Its tender crumb, dusted with cinnamon and sugar, creates a mouthwatering experience that will keep everyone coming back for more. Whether enjoyed fresh out of the oven or toasted with a touch of butter, this recipe is sure to become a beloved favorite in your kitchen. Gather your loved ones and savor each slice of this deliciously spiced loaf!

Ingredients

Scale

3 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
1 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1 cup milk
1 teaspoon vanilla extract
1/2 cup granulated sugar (for topping)
1 tablespoon ground cinnamon (for topping)

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Instructions

Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
In a bowl, whisk together flour, baking powder, salt, and cinnamon.
In another bowl, cream softened butter and sugar until fluffy. Add eggs one at a time, mixing well after each addition.
Stir in milk and vanilla until combined.
Gradually add dry ingredients to wet ingredients; mix gently until just combined.
Pour half the batter into the prepared pan. Mix half the sugar with half the cinnamon and sprinkle over the batter.
Add remaining batter on top and swirl the mixture gently with a knife.
Bake for 50-60 minutes or until a toothpick comes out clean.
Cool in the pan for ten minutes before transferring to a wire rack.