Description
Indulge in the warm, buttery goodness of the classic French Butter Cake! This delightful dessert is not only easy to make but also creates cherished memories around the table. Perfect for any occasion, whether it’s a family gathering or a cozy weeknight treat, this cake is rich and tender, with a melt-in-your-mouth texture that will impress everyone. With just a handful of simple ingredients, you can whip up this irresistible cake that allows for countless delicious variations. Dust it with powdered sugar, serve it with fresh fruit, or enjoy it plain—every bite is a celebration of flavor!
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened
- 1 ½ cups granulated sugar
- 4 large eggs, room temperature
- 2 teaspoons pure vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup whole milk or heavy cream
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch cake pan and line the bottom with parchment paper.
- In a large bowl, cream together the softened butter and sugar until light and fluffy (about 3–5 minutes).
- Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
- In another bowl, whisk together flour, baking powder, and salt; gradually add to the wet mixture until just combined.
- Pour in your choice of milk and mix until smooth.
- Transfer batter into the prepared pan and smooth the top.
- Bake for 40–50 minutes until golden brown; check doneness with a toothpick.
- Cool in the pan for 10–15 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 22g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg