Description
If you’re on the hunt for a quick and satisfying meal that fits seamlessly into your busy weeknights, this 20-Minute Vegetarian Chili Recipe is your answer! With only eight wholesome ingredients, this hearty dish comes together in no time and is perfect for cozy family dinners or casual get-togethers with friends. Packed with flavor from fire-roasted tomatoes and a blend of beans, it’s both nutritious and delicious—making it a hit for everyone at the table. Plus, it’s easily customizable to suit your taste preferences or whatever you have on hand!
Ingredients
Scale
- 2 Tbsp oil
- 1 medium yellow onion (chopped)
- 1 packet chili seasoning
- 2 cans fire roasted diced tomatoes (14.5 oz each)
- 1 can black beans (15 oz)
- 1 can kidney beans (15 oz)
- 1 can pinto beans (15 oz)
- 1 can corn (15 oz)
Instructions
- Heat oil in a large pot over medium heat. Sauté the chopped onion until soft, about four minutes.
- Add all canned ingredients—do not drain—and stir well. Cover and simmer for about fifteen minutes.
- For a creamier texture, blend one cup of chili in a countertop blender and return it to the pot.
- Serve hot with your favorite toppings such as avocado slices or shredded cheese alternatives.
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 5g
- Sodium: 680mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 12g
- Protein: 12g
- Cholesterol: 0mg