Name: 20-Minute Vegetarian Chili Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 2 Tbsp oil; 1 medium yellow onion (chopped); 1 packet chili seasoning; 2 cans fire roasted diced tomatoes (14.5 oz each); 1 can black beans (15 oz); 1 can kidney beans (15 oz); 1 can pinto beans (15 oz); 1 can corn (15 oz)

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If you’re looking for a quick and satisfying meal that’s perfect for busy weeknights, then this 20-Minute Vegetarian Chili Recipe is just what you need! It’s one of my go-to recipes when I want something hearty without spending hours in the kitchen. With only eight ingredients that you probably already have on hand, it’s an absolute lifesaver. Plus, it’s packed with flavor and goodness, making it a hit at family gatherings or cozy nights in.

This easy vegetarian chili is not only delicious but also incredibly versatile, so everyone can enjoy it their way. Whether you’re whipping it up for a weeknight dinner or serving it at a casual gathering with friends, this recipe will surely bring smiles to the table.

Why You’ll Love This Recipe

Quick and Easy: Ready in just 20 minutes, making it perfect for those hectic nights.
Wholesome Ingredients: Made with simple pantry staples, it’s both nutritious and delicious.
Family-Friendly: Even picky eaters will love this hearty dish; you’ll hear nothing but compliments!
Make-Ahead Convenience: Great for meal prep; just store leftovers in the fridge or freeze for later.
Flavorful and Filling: Each bowl is packed with rich flavors and protein from beans, keeping you satisfied.

Ingredients You’ll Need

Gathering the ingredients for this 20-Minute Vegetarian Chili Recipe is a breeze! You’ll find that these wholesome items are likely sitting in your pantry right now. With just eight simple ingredients, you’re on your way to a warm and comforting meal!

Ingredients:
– 2 Tbsp oil (30 mL)
– 1 medium yellow onion (chopped)
– 1 1.25 oz packet chili seasoning (click for easy homemade recipe)
– 2 14.5-oz cans fire roasted diced tomatoes (do not drain)
– 1 15 or 16-oz can black beans (do not drain)
– 1 15 or 16-oz can kidney beans (do not drain)
– 1 15 or 16-oz can pinto beans (do not drain)
– 1 15 or 16-oz can corn (do not drain)

Variations

One of the best things about this chili is how flexible it is! Feel free to mix things up based on what you have or what you love. Here are some fun variations to consider:

Add More Veggies: Toss in some diced bell peppers or zucchini for extra nutrients and color.
Spice It Up: If you like heat, add some chopped jalapeños or a dash of hot sauce to kick things up a notch.
Chili Without Beans: Prefer a bean-free version? Simply omit the beans and double the corn and tomatoes!
Try Different Beans: Mix it up with your favorite beans like chickpeas or navy beans for unique flavors.

How to Make 20-Minute Vegetarian Chili Recipe

Step 1: Flavor Base

Start by heating the oil in a large pot over medium heat. Once hot, add the chopped onion and cook until soft and slightly translucent—about four minutes. This step is essential as sautéing onions brings out their natural sweetness, creating a flavorful base for your chili.

Step 2: Assemble

Next, add all the canned ingredients directly into the pot—no need to drain anything! This will help create that rich texture we love in chili. Cover the pot and let everything simmer together for about fifteen minutes. This allows all those wonderful flavors to meld perfectly.

Step 3: Blend (optional)

For an extra creamy texture, ladle one cup of your chili into a countertop blender. Remember to leave the lid slightly ajar to let steam escape—safety first! Blend until smooth, then stir this mixture back into your pot of chili. This step adds depth and richness without any fuss!

Step 4: Serve Hot

Finally, serve your delicious chili hot! Don’t forget to top each bowl with your favorites—think shredded cheese, avocado slices, sour cream alternatives, or crunchy crushed corn chips. Enjoy every comforting bite of this amazing vegetarian chili!

With just a little effort, you’ve made an incredible dish that’s sure to please everyone at the table!

Pro Tips for Making 20-Minute Vegetarian Chili Recipe

Creating a delicious vegetarian chili in just 20 minutes is not only possible but also incredibly satisfying! Here are some tips to ensure your chili turns out perfectly every time.

Prep Ahead: Chop your onion and measure out your spices before you start cooking. This will save you valuable time and keep the cooking process smooth.
Customize Your Beans: Feel free to mix up the types of beans based on what you have on hand or your personal preferences. White beans or chickpeas can add a different texture and flavor!
Adjust the Spice Level: If you prefer a milder chili, use less chili seasoning or opt for a mild blend. On the other hand, if you’re looking for a kick, add some diced jalapeños or a pinch of cayenne pepper.
Don’t Skip Simmering: Allowing the chili to simmer for the full 15 minutes helps all those wonderful flavors meld together, creating a richer taste that’s worth the wait!
Make it Your Own: Experiment with additional vegetables like bell peppers or zucchini. Just chop them small and toss them in with the onions for added nutrients and flavor!

How to Serve 20-Minute Vegetarian Chili Recipe

Serving your vegetarian chili can be as fun as making it! Here are some delightful ideas to elevate your meal.

Garnishes

Sour Cream Substitute: Use dairy-free sour cream or avocado slices for creaminess that complements the spice of the chili.
Shredded Cheese: Opt for shredded vegan cheese or regular cheese if you’re not avoiding dairy. It adds a melty texture that’s hard to resist.
Fresh Herbs: Sprinkle fresh cilantro or green onions on top for a burst of freshness and color that brightens up the dish.

Side Dishes

Cornbread: A warm slice of cornbread serves as an excellent companion to chili, absorbing all those delicious juices while adding a sweet contrast.
Rice: Serving your chili over rice creates a hearty meal that’s filling and satisfying. Brown rice or quinoa are great options!
Tortilla Chips: Crunchy tortilla chips not only make for an excellent scoop but also add texture and fun to each bite.
Side Salad: A light mixed green salad with a tangy vinaigrette can balance out the richness of the chili, providing freshness and crunch.

With these serving suggestions, your 20-minute vegetarian chili will surely impress at any dinner table! Enjoy!

Make Ahead and Storage

This 20-Minute Vegetarian Chili Recipe is perfect for meal prep! You can whip up a big batch and enjoy it throughout the week. Plus, it stores beautifully, making your busy days much easier.

Storing Leftovers

Allow the chili to cool completely before storing.
Transfer to an airtight container.
Store in the refrigerator for up to 4 days.

Freezing

Let the chili cool down before freezing.
Use freezer-safe containers or heavy-duty freezer bags.
It can be frozen for up to 3 months. Be sure to label with the date!

Reheating

Thaw in the refrigerator overnight if frozen.
Reheat on the stovetop over medium heat, stirring occasionally until warmed through.
You can also microwave individual portions for quick reheating.

FAQs

Here are some common questions about this delicious recipe!

How can I customize my 20-Minute Vegetarian Chili Recipe?

Feel free to add extra vegetables like bell peppers or zucchini for more flavor and nutrition. You can also adjust the spices to your liking—add some cayenne pepper if you prefer a spicier kick!

Can I make this 20-Minute Vegetarian Chili Recipe vegan?

Absolutely! This recipe is inherently vegan since it uses only plant-based ingredients. Just substitute any toppings like sour cream with vegan alternatives, and you’re all set!

What can I serve with my vegetarian chili?

This chili pairs well with cornbread, rice, or tortilla chips. You can also top it with avocado, cilantro, or your favorite cheese alternatives for an extra delicious meal.

Final Thoughts

I hope you enjoy making this delightful 20-Minute Vegetarian Chili Recipe as much as I do! It’s not just quick and easy; it’s packed with flavor and nutritious ingredients that everyone will love. Don’t hesitate to try your own variations and make it your own. Happy cooking!

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