Description
If you’re on the hunt for a quick and indulgent dessert, look no further than this delightful 1 bowl peanut butter cup dump cake. This easy-to-make treat combines the rich flavors of chocolate and creamy peanut butter into a single dish, making it an ideal choice for busy weeknights or family gatherings. With minimal preparation and just one bowl to clean, you’ll find that this cake is not only delicious but also stress-free to whip up. Sprinkle mini peanut butter cups and chocolate chips on top, and let them melt into the warm cake as it bakes to perfection. Whether enjoyed warm or at room temperature, this dessert is sure to satisfy your sweet cravings!
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup peanut butter
- 1/2 cup melted butter
- 1 1/2 cups milk
- 1 cup mini peanut butter cups
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish to prevent sticking.
- Spread the peanut butter evenly across the bottom of the greased dish.
- In a large bowl, mix together the cake mix, melted butter, and milk until smooth.
- Pour the batter over the peanut butter layer in the baking dish.
- Top with mini peanut butter cups and chocolate chips.
- Bake for 35-40 minutes or until a toothpick comes out clean.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 28g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg